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  1. November 2022 Department Highlights

    https://fst.osu.edu/november-2022-department-highlights

    Congratulations to Dr. Mary Kay Pohlschneider who has been awarded the 2022 National Teaching and Student Engagement Award by the Association of Public and Land-grant Universities (APLU). This award celebrates university faculty for their use of innovativ ...

  2. Active Parenting Triple P (Positive Parenting Program)

    https://hardin.osu.edu/program-areas/family-and-consumer-sciences/triple-p-positive-parenting-program

    2023 Session #1 DATES: January 20, 27, February 10, 17, 24, March 3 TIME: 10 a.m. – Noon LOCATION: Hardin County OSU Extension Office, 1021 West Lima Street, Kenton, OH 43326 2023 Session #2 DATES: March 7, 14, 21, 28, April 4, 11 TIME: 10 a.m. – Noon LOC ...

  3. It's Giving Tuesday!

    https://ohio4h.org/news/its-giving-tuesday

    Support your county 4-H program on this Giving Tuesday and invest in the youth in your  community! Donate at ohio4h.org/countydonation and help grow true leaders today! ...

  4. Shared Harvest Food Distribution

    https://darke.osu.edu/news/shared-harvest-food-distribution-0

    * * * Shared Harvest, New Location, New Time * * * GREENVILLE, OH-- Shared Harvest Foodbank, in partnership with OSU Extension, Darke County, and Darke County United Way, will host their fifth “drive-thru” food distribution at Radiant Lighthouse, Wednesda ...

  5. Role of Food Science in Human Health

    https://fst.osu.edu/courses/fdscte-2300

    FDSCTE 2300 This course explores the role of food in an individual's health by addressing mainstream controversies. Students will have an understanding of food supply chain, food components, food safety, food processing, food additives, labeling, foo ...

  6. 4-H Health HEROES are Back

    https://ohio4h.org/november-2022/4-h-health-heroes-are-back

    Ohio 4-H has nine brand new heroes, and they are focused on health! ...

  7. Physical Principles in Food Processes

    https://fst.osu.edu/courses/fdscte-3450-0

    FDSCTE 3450 Food physico-chemical properties are critical in processes involving the handling, processing, preserving, packaging, storing, and distribution of food. They determine food quality and impact nutritional properties and safety. After completing ...

  8. Sustainability of the Food Supply Chain

    https://fst.osu.edu/courses/fdscte-340001

    FDSCTE 3400.01 Sustainability of the food supply chain depends on the efficiency of transforming raw food materials into consumer food products. This course introduces key operations in each sector of the supply chain along with sustainability parameters, ...

  9. PAX Poinsettia and BOGO

    https://chadwickarboretum.osu.edu/email/pax-poinsettia-and-bogo

    Heading:  Dear Friends of Chadwick Arboretum, Copy:  Happy Thanksgiving from all of us at Chadwick Aboretum & Learning Gardens! We hope you know how grateful we are for you, the support you've given us, and the time you've spent here with us ...

  10. Taking Control of Student Loan Debt Virtual Workshop

    https://franklin.osu.edu/events/taking-control-student-loan-debt-virtual-workshop-31

    Drowning in student loan debt? Ready to equip yourself with tools to minimize the burden of student loan debt? Then our workshop is perfect for you.  Topics Covered: Navigating the U.S. Department of Education  StudentAid.gov  website Steps to take before ...

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