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  1. Livestock Lease Form

    https://allen.osu.edu/program-areas/4-h-youth-development/livestock-lease-form

    Click HERE for the 2022 Livestock Lease Form. Leasing MARKET animals for youth exhibition projects is NOT permitted under any circumstances. ...

  2. The Dean’s Charity Steer Show returns to the Ohio State Fair

    https://cfaes.osu.edu/newsletter/cfaes-impact/may-june-2022/the-dean%E2%80%99s-charity-steer-show-returns-the-ohio-state-fair

    We’re excited to be back! The Ohio State Fair is back in 2022 and along with it, the Dean’s Charity Steer Show! After a two-year pandemic hiatus, the event on Tuesday, Aug. 2, will once again benefit the Ronald McDonald House Charities (RMHC) of Central O ...

  3. How (and why) to make your farm more weather resilient

    https://cfaes.osu.edu/newsletter/cfaes-impact/may-june-2022/how-and-why-make-your-farm-more-weather-resilient

    Climate change is happening. It’s happening here. It’s happening now.   That’s the message Aaron Wilson, OSU Extension climate specialist, is sharing with Ohio farmers. He talks to them about how they can make their farms more resilient to weather extreme ...

  4. CFAES project to improve food safety in Kenya

    https://cfaes.osu.edu/newsletter/cfaes-impact/may-june-2022/cfaes-project-improve-food-safety-in-kenya

    The CFAES Center for Foodborne Illness Research and Prevention (CFI) has been awarded a $770,000 grant to improve food safety and prevent foodborne illnesses in Kenya.  The initiative is one of four new research projects announced by the Feed the Future I ...

  5. New CFAES technology offers healthier beverage processing

    https://cfaes.osu.edu/newsletter/cfaes-impact/may-june-2022/new-cfaes-technology-offers-healthier-beverage-processing

    Food processing companies looking for innovative new ways to preserve clean-label liquid foods without artificial preservatives have a new option thanks to technology developed at CFAES.  Researchers in the CFAES departments of Food Science and Technology ...

  6. May/June 2022

    https://cfaes.osu.edu/newsletter/cfaes-impact/may-june-2022

    ...

  7. Making Salsa

    https://coshocton.osu.edu/events/making-salsa

    Gardeners and other lovers of fresh produce are often interested in extending the season's bounty by preserving fruits and vegetables at home.  Ohio State University Extension Family and Consumer Sciences educators teach home canning, freezing, and o ...

  8. Making Pickles

    https://coshocton.osu.edu/events/making-pickles

    Gardeners and other lovers of fresh produce are often interested in extending the season's bounty by preserving fruits and vegetables at home.  Ohio State University Extension Family and Consumer Sciences educators teach home canning, freezing, and o ...

  9. Food Preservation In-Person and Virtual Classes

    https://coshocton.osu.edu/news/food-preservation-person-and-virtual-classes

    Gardeners and other lovers of fresh produce are often interested in extending the season's bounty by preserving fruits and vegetables at home.  Ohio State University Extension Family and Consumer Sciences educators teach home canning, freezing, and o ...

  10. SAC Hours: May 15- 21

    https://woostercampuslife.cfaes.ohio-state.edu/newsletter/buckeye-buzz/may-16-22-2022/sac-hours-may-15-21

    ...

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