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Search results

  1. MGV Work Day- HUGS

    https://butler.osu.edu/events/mgv-work-day-hugs

    To register for this project, please click  here. ...

  2. CONGRATULATIONS to all of our Special Interest project top placers!

    https://coshocton.osu.edu/news/congratulations-all-our-special-interest-project-top-placers

    ...

  3. 4-H Coding Workshop/ Canceled

    https://greene.osu.edu/news/4-h-coding-workshop

    Coding Workshop Clovers CODE, a statewide program from Ohio 4-H that introduces problem-solving, computer literacy and coding through hands-on activities. Date: Tuesday, July 19 Time: 10:00 AM – Noon Where: OSU Extension Office Every wanted to work with S ...

  4. Skill-A-Thon Access

    https://butler.osu.edu/node/2801

    Junior (8-13) Senior (14+) Beef Jr. Beef Sr. Dairy Cow Jr. Dairy Cow Sr. Dogs Jr. Dogs Sr. Goat Jr. Goat Sr. Horse Jr. Horse Sr. Poultry Jr. Poultry Sr. Rabbit Jr. Rabbit Sr. Sheep Jr. Sheep Sr. Swine Jr. Swine Sr.   ...

  5. Style Review Modeling Awards

    https://hancock.osu.edu/program-areas/4-h-youth-development/judging-contest-results/style-review-modeling-awards

    Modeling Awards    Beginner (8-10)  Grand Champion: Addison Inbody, All Around Champions  Reserve Champion: Claire Kramer, Magic Makers Honorable Mention: Tenley Schroeder, Northwest Stars   Intermediate (11-13)  Grand Champion: Josephine Kern, Hancock Ha ...

  6. People's Choice Awards

    https://hancock.osu.edu/program-areas/4-h-youth-development/judging-contest-results/peoples-choice-awards

    People's Choice Award    People's Choice Place Setting  Dexter Stripe, Dirt Don't Hurt    People's Choice Decorated Cake  Addilynn Roberts, CMC Town & Country Kids of Hancock County    People's Choice Non-Clothing Item  Macken ...

  7. Making Pickles Class Will Be a Hybrid In-Person/Virtual Class

    https://coshocton.osu.edu/news/making-pickles-class-will-be-hybrid-personvirtual-class

    Enjoy pickles? Want to learn how to make them and preserve them safely? Join Emily Marrison, Ohio State University Extension Family and Consumer Sciences Educator, for a hands-on class either in-person or virtually from your own kitchen. The “M aking Pick ...

  8. Cooking Along with Kate- Older Youth Virtual Program

    https://coshocton.osu.edu/events/cooking-along-kate-older-youth-virtual-program

    Details: Virtual program for older youth, age 13-18. They cook from their home kitchen! Tuesdays in July @ 5:30p.m. (July 12, 19 and 26) Registration Fee: FREE! Register by July 11 by calling 330-674-3015 or email name, age and phone number to  gerber.248 ...

  9. Cook Along with Kate- Older Youth Virtual Cooking Program

    https://coshocton.osu.edu/events/cook-along-kate-older-youth-virtual-cooking-program-0

    Details: Virtual program for older youth, age 13-18. They cook from their home kitchen! Tuesdays in July @ 5:30p.m. (July 12, 19 and 26) Registration Fee: FREE! Register by July 11 by calling 330-674-3015 or email name, age and phone number to  gerber.248 ...

  10. Cook Along with Kate- Older Youth Virtual Cooking Program

    https://coshocton.osu.edu/events/cook-along-kate-older-youth-virtual-cooking-program

    Details: Virtual program for older youth, age 13-18. They cook from their home kitchen! Tuesdays in July @ 5:30p.m. (July 12, 19 and 26) Registration Fee: FREE! Register by July 11 by calling 330-674-3015 or email name, age and phone number to  gerber.248 ...

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