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  1. 2019 FST Hall of Distinction

    https://fst.osu.edu/home/slides/2019-fst-hall-distinction

    Congratulations to this year's FST Hall of Distinction inductees. https://fst.osu.edu/node/566_blank Marquee Slide Gray Marquee ...

  2. Ohio State's 2019 IFT College Bowl Team

    https://fst.osu.edu/home/slides/ohio-states-2019-ift-college-bowl-team

    _self Image Slide Gray Marquee Thin border ...

  3. 2019 Harris Award

    https://fst.osu.edu/node/1121

    The 2019 Harris Award Seminar will take place at 4 pm on November 20th in the Parker Food Science Building. https://fst.osu.edu/about-us/harris-award-0_blank Marquee Slide Gray Marquee ...

  4. Market Steer Weigh In for 2020 Pickaway County Fair

    https://pickaway.osu.edu/events/market-steer-weigh-2020-pickaway-county-fair

    All Market Steer (Beef & Dairy) are required to be tagged & weighed to be eligible to show at the Pickaway County Fair in 2020 ...

  5. Steer Posession Deadline for 2020 Pickaway County Fair

    https://pickaway.osu.edu/events/steer-posession-deadline-2020-pickaway-county-fair

    All Beef & Dairy Steer to be shown at the 2020 Pickaway County fair must be in Member possession ...

  6. Ohio AgrAbility in Action: 2019 Farm Science Review – A Review of the Review

    https://agsafety.osu.edu/newsletter/ag-safety-stat/october-2019/ohio-agrability-action-2019-farm-science-review-%E2%80%93-review

    by Laura Akgerman, Disability Services Coordinator, Ohio AgrAbility Project: The Ohio AgrAbility Program’s dual missions of education and assistance to farmers with disabilities were on display at the 2019 Farm Science Review September 17- 19. Staff, farm ...

  7. September 2019 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/september-2019-highlights

    Dr. Barb Kowalcyk is bringing the Center for Foodborne Illness Research and Prevention (CFI) to Ohio State. CFI will provide a centralized location for food safety resources, researchers, faculty, and staff from several Ohio State colleges and departments ...

  8. Let's Preserve- Canning Basics

    https://fairfield.osu.edu/events/lets-preserve-canning-basics-1

    A hands-on Canning Basics class presented by Sandy Bohl through Family and Consumer Sciences with Ohio State University Extension Fairfield County. Participants will learn the process of preserving food using both water bath and pressure canning. There is ...

  9. Let's Preserve- Canning Basics

    https://fairfield.osu.edu/news/lets-preserve-canning-basics

    A hands-on Canning Basics class presented by Sandy Bohl through Family and Consumer Sciences with Ohio State University Extension Fairfield County. Participants will learn the process of preserving food using both water bath and pressure canning. There is ...

  10. Open Burn Laws for Ohio

    https://agsafety.osu.edu/newsletter/ag-safety-stat/october-2019/open-burn-laws-ohio

    by Dee Jepsen – State Agricultural Safety & Health Leader: October and November are two months in the fall where open burning is a fire concern for Ohio residents. It’s a good idea to know the type of fire permitted for your area. ...

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