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  1. Selecting, Storing, and Serving Ohio Peas

    https://ohioline.osu.edu/factsheet/hyg-5527

    ...

  2. Selecting, Storing, and Serving Ohio Onions

    https://ohioline.osu.edu/factsheet/hyg-5524

    ...

  3. Selecting, Storing, and Serving Ohio Strawberries

    https://ohioline.osu.edu/factsheet/HYG-5531

    ...

  4. Selecting, Storing, and Serving Ohio Peaches

    https://ohioline.osu.edu/factsheet/HYG-5525

    ...

  5. Request My Accommodations

    https://ati.osu.edu/disability-services/request-my-accommodations

    You must be registered with Disability Services in order to request accommodations. Overview At the beginning of the semester, review your class syllabi. Review the requirements e.g., quizzes, tests, attendance, and participation requirements, and your di ...

  6. Register with Disability Services

    https://ati.osu.edu/disability-services/register-with-disability-services

    Students register with ODS to be approved for accommodations. ODS registration is confidential and does not appear on student transcripts. Medical documentation and information are kept private and separate from educational records. We offer various types ...

  7. Improving Biomass Properties via Densification and Upgrading

    https://ohioline.osu.edu/factsheet/fabe-6605

    ...

  8. Drewry Meeting

    https://fabe.osu.edu/node/9558

    219 Tuesday, September 14, 2021- 2:00pm to 4:00pm ...

  9. Food Animal Resource Management I- Beef

    https://ati.osu.edu/courses/food-animal-resource-management-i-beef-491

    ANMLTEC 2510T Supervised practical experience in beef production and management at the Grace Drake Learning Laboratory with emphasis on developing and improving beef production and management skills and competency. A grade of C or better required to meet ...

  10. Horsemanship and Equitation

    https://ati.osu.edu/courses/horsemanship-and-equitation-213

    ANMLTEC 2801T Intermediate course in equitation with emphasis on continued development of balanced seat riding skills that incorporate natural horsemanship concepts into mounted work. Students should have riding proficiency at walk, trot, and canter. Prer ...

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