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Ohio Legislative Update
https://farmoffice.osu.edu/blog/fri-04162021-859am/ohio-legislative-update
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New bulletins on personal guarantees and operating loans
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Quality Assurance for Livestock Exhibitors
https://allen.osu.edu/news/quality-assurance-livestock-exhibitors
Click HERE for the link to sign up for Quality Assurance. All livestock exhibitors (except horses and dogs) must attend a virtual Quality Assurance meeting. Quality Assurance will NOT be offered in the clubs this year and is an ODA requirement to be able ...
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New Additions to the Financing the Farm Law Bulletin Series
https://farmoffice.osu.edu/news/new-additions-financing-farm-law-bulletin-series
We've added two new bulletins to our Financing the Farm series. "Personal Guarantees and Agricultural Loans" explains when and why a lender might require a borrower to personally guarantee payment of a loan, and "Understanding Farm Op ...
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USDA rolls out its Pandemic Assistance for Producers Initiative
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A flurry of tax proposals in Congress
https://farmoffice.osu.edu/blog/fri-04092021-350pm/flurry-tax-proposals-congress
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Quality Assurance Training Deadline for OHIO STATE FAIR
https://hardin.osu.edu/events/quality-assurance-training-deadline-ohio-state-fair
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Ohio State forms food industry consortium to advance commercialization of ultra-shear technology for liquid foods and beverages processing
COLUMBUS, Ohio—Researchers at The Ohio State University College of Food, Agricultural, and Environmental Sciences (CFAES) have created a university-industry consortium to further the development of and provide access to the licensing of a new, innovative ...
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Brewing Science Minor
https://fst.osu.edu/undergraduate/brewing-science-minor
Starting in Autumn 2021, the department will offer a minor in Brewing Science. The brewing science program was created for students interested in understanding the biological and chemical principles of brewing as it follows the process from “malting grain ...
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Brewing Science Capstone
https://fst.osu.edu/courses/fdscte-5750
FDSCTE 5750 This course uses the biological and chemical principles of brewing to understand aspects of malting, mashing, fermentation, and the making of different beer styles that is complemented by laboratory exercises to investigate flavors, aromas, br ...