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CMC Town & Country
https://hancock.osu.edu/program-areas/4-h-youth-development/4-h-clubs/cmc-town-country
Club Meeting 4/10/21 We met at AMF Lanes for a club mixer. We had 12 members including 4 Cloverbuds attendance and 2 adult chaperones. We had 3 bowling lanes and enjoyed 2 hours of bowling. For refreshments we had hot pretzels, chocolate chip cookies & ...
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Ohio Legislative Update
https://farmoffice.osu.edu/blog/fri-04162021-859am/ohio-legislative-update
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ServSafe Food Protection Certification Trainings
https://coshocton.osu.edu/news/servsafe-food-protection-certification-trainings
The ServSafe® Manager Food Safety Training course will be offered on Thursdays, July 8, 15, and 22 from 9:00 a.m. until 4:00 p.m., with the proctored exam July 29 at 9:00 a.m. The ServSafe® Manager series will be held at the Coshocton County Services Buil ...
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New bulletins on personal guarantees and operating loans
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New Additions to the Financing the Farm Law Bulletin Series
https://farmoffice.osu.edu/news/new-additions-financing-farm-law-bulletin-series
We've added two new bulletins to our Financing the Farm series. "Personal Guarantees and Agricultural Loans" explains when and why a lender might require a borrower to personally guarantee payment of a loan, and "Understanding Farm Op ...
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USDA rolls out its Pandemic Assistance for Producers Initiative
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A flurry of tax proposals in Congress
https://farmoffice.osu.edu/blog/fri-04092021-350pm/flurry-tax-proposals-congress
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Quality Assurance Training Deadline for OHIO STATE FAIR
https://hardin.osu.edu/events/quality-assurance-training-deadline-ohio-state-fair
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Forage Planting – How to Do It Well
Dr. Mark Sulc, Professor and Extension Forage Specialist, Department of Horticulture and Crop Science and Jason Hartschuh, Extension Educator, Agriculture and Natural Resources, Crawford County, Ohio State University Extension ...
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Multi State Dairy Beef Program Being Offered
Garth Ruff, Beef Field Specialist, Ohio State University Extension Dairy producers over the past few years have faced a variety of challenges: low milk prices, increased feed costs, and often a surplus of heifers to enter the herd. In an effort to manage ...