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CMC Town & Country
https://hancock.osu.edu/program-areas/4-h-youth-development/4-h-clubs/cmc-town-country
Club Meeting 4/10/21 We met at AMF Lanes for a club mixer. We had 12 members including 4 Cloverbuds attendance and 2 adult chaperones. We had 3 bowling lanes and enjoyed 2 hours of bowling. For refreshments we had hot pretzels, chocolate chip cookies & ...
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Ohio Legislative Update
https://farmoffice.osu.edu/blog/fri-04162021-859am/ohio-legislative-update
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ServSafe Food Protection Certification Trainings
https://coshocton.osu.edu/news/servsafe-food-protection-certification-trainings
The ServSafe® Manager Food Safety Training course will be offered on Thursdays, July 8, 15, and 22 from 9:00 a.m. until 4:00 p.m., with the proctored exam July 29 at 9:00 a.m. The ServSafe® Manager series will be held at the Coshocton County Services Buil ...
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New bulletins on personal guarantees and operating loans
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OSU Extension-Morrow County Family and Consumer Sciences – Feedback Survey
https://go.osu.edu/surveymorrowextensionfcs This survey is open through June 30, 2021. We are interested in obtaining your feedback about Family and Consumer Sciences (FCS) awareness and interest in programs through Morrow County Extension. An anonymous ...
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New Additions to the Financing the Farm Law Bulletin Series
https://farmoffice.osu.edu/news/new-additions-financing-farm-law-bulletin-series
We've added two new bulletins to our Financing the Farm series. "Personal Guarantees and Agricultural Loans" explains when and why a lender might require a borrower to personally guarantee payment of a loan, and "Understanding Farm Op ...
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USDA rolls out its Pandemic Assistance for Producers Initiative
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A flurry of tax proposals in Congress
https://farmoffice.osu.edu/blog/fri-04092021-350pm/flurry-tax-proposals-congress
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Quality Assurance Training Deadline for OHIO STATE FAIR
https://hardin.osu.edu/events/quality-assurance-training-deadline-ohio-state-fair
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Make an Appointment for Pressure Canner Testing
https://morrow.osu.edu/news/make-appointment-pressure-canner-testing
Home canning of vegetables, meat and poultry all require processing in a pressure canner to destroy the bacterium Clostridium botulinum. Following USDA recommendations, pressure canners with dial gauges should be tested for accuracy each year to ensure sa ...