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  1. Blue Jays and Oaks Webinar

    https://ocvn.osu.edu/events/blue-jays-and-oaks-webinar

    Blue Jays are vital seed dispersers for oaks and other nut-bearing trees, ultimately shaping the distribution and composition of eastern forests. Join the School of Environment and Natural Resources Jay Wright as he further explores this relationship betw ...

  2. A Day in the Woods Series 'Forest Ecology' Webinar

    https://ocvn.osu.edu/events/day-woods-series-forest-ecology-webinar

    This virtual workshop has two parts – the first will explore the role that our woodlands can have in enhancing our physical and mental health and the second will provide an introduction to the landscape ecology of southeast Ohio.  We hope you can join us ...

  3. Dairy Clinic Postponed

    https://coshocton.osu.edu/news/dairy-clinic-postponed

    The dairy clinic scheduled for this Saturday, April 24th, has be RESCHEDULED for Saturday, June 26th at Daugherty Farms. There are hog & goat tag-ins that day so the time has not been confirmed yet, but we will let you know as soon as we have that inf ...

  4. High Tunnel Soilless Strawberry Field Night

    https://agnr.osu.edu/events/high-tunnel-soilless-strawberry-field-night

    Interested in touring, viewing, and learning more about growing strawberries with soilless substrate? Join the OSU South Centers and the OSU Department of Horticulture for an in-person high tunnel strawberry tour. This program will provide you with a chan ...

  5. Food Safety Manager (Level 2) Training Exam

    https://coshocton.osu.edu/events/food-safety-manager-level-2-training-exam

    The  ServSafe® Manager Food Safety Training meets Ohio Department of Health Manager Certification in Food Protection requirements  by providing in-depth food safety and safe food handling education for owners, managers, and operators within the food servi ...

  6. Food Safety Manager (Level 2) Training

    https://coshocton.osu.edu/events/food-safety-manager-level-2-training

    ServSafe ®  Manager Training has become the industry standard in food-safety training and is accepted in almost all U.S. jurisdictions that require employee certification. Manager Training meets Ohio Department of Health Manger in Food Protection Certific ...

  7. Beef Quality Assurance

    https://mahoning.osu.edu/events/beef-quality-assurance-9

    LOCATION: Virtual via Zoom TO REGISTER: Call 330-533-5538 or visit https://go.osu.edu/bqamay18 COST: $5 per person Program Flier BQA covers a multitude of topics, including carcass quality, injection protocol, and animal handling, and will ultimately impa ...

  8. Beef Quality Assurance

    https://mahoning.osu.edu/events/beef-quality-assurance-8

    LOCATION: Virtual via Zoom TO REGISTER: Call 330-533-5538 or visit https://go.osu.edu/bqamay11 COST: $5 per person BQA covers a multitude of topics, including carcass quality, injection protocol, and animal handling, and will ultimately impact your succes ...

  9. Can My Woodlot be a Solution to Climate Change? Webinar

    https://ocvn.osu.edu/events/can-my-woodlot-be-solution-climate-change-webinar

    Join  SENR faculty member Roger Williams, who will explore the role of forest in the carbon cycle, how they sequester carbon, how forest management affects sequestration and the types of forest related activities that may qualify for carbon credit project ...

  10. Beef Quality Assurance

    https://mahoning.osu.edu/events/beef-quality-assurance-11

    LOCATION: Mahoning County Extension Office, 490 S. Broad St., Canfield, OH 44406 TO REGISTER: 330-533-5538 BQA covers a multitude of topics, including carcass quality, injection protocol, and animal handling, and will ultimately impact your success at mar ...

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