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Search results
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2021 FABE Student Scholarship Recipients
https://fabe.osu.edu/node/9487
Congratulations to our 2021 FABE Student Scholarship Recipients! Scholarship Student Name Major Alan Clay Bondurant Memorial Fund Elizabeth Nogueira Meza Food, Agricultural and Biological Engineering Alice Lucile Russel Scholarship Fund Thaddeus Robiso ...
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ASM Capstone
https://fabe.osu.edu/node/9486
219 Wednesday, April 14, 2021- 10:00am to 1:00pm ...
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Capstone Ag Innovation Team
https://fabe.osu.edu/node/9485
219 Friday, April 16, 2021- 9:30am to 10:30am ...
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CTC 2021 Archive
https://fabe.osu.edu/CTCon/ctc-2021-archive
CTC 2021 Videos Click here to see all CTC 2021 Videos ...
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2021 Overholt Drainage Workshop
https://fabe.osu.edu/events/2021-overholt-drainage-workshop
Drainage planning, design, installation, and management Wednesday, June 9, 2021 9AM to 12 Noon R egister Here Join OSU Extension for a webinar focused on drainage design, installation, and management including updates on on recently passed H.B. 340 – Ohio ...
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Quality Assurance Training Deadline for OHIO STATE FAIR
https://hardin.osu.edu/events/quality-assurance-training-deadline-ohio-state-fair
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Zhao Named Associate Chair of Research
https://fabe.osu.edu/news/zhao-named-associate-chair-research
Dr. Lingying Zhao, professor, has been named the Associate Chair for Research in the Department of Food, Agricultural and Biological Engineering (FABE) at The Ohio State University. The position oversees research productivity of the academic unit and oper ...
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Ohio State forms food industry consortium to advance commercialization of ultra-shear technology for liquid foods and beverages processing
COLUMBUS, Ohio—Researchers at The Ohio State University College of Food, Agricultural, and Environmental Sciences (CFAES) have created a university-industry consortium to further the development of and provide access to the licensing of a new, innovative ...
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Brewing Science Minor
https://fst.osu.edu/undergraduate/brewing-science-minor
Starting in Autumn 2021, the department will offer a minor in Brewing Science. The brewing science program was created for students interested in understanding the biological and chemical principles of brewing as it follows the process from “malting grain ...
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Brewing Science Capstone
https://fst.osu.edu/courses/fdscte-5750
FDSCTE 5750 This course uses the biological and chemical principles of brewing to understand aspects of malting, mashing, fermentation, and the making of different beer styles that is complemented by laboratory exercises to investigate flavors, aromas, br ...