Search results

Search results

  1. Can My Woodlot be a Solution to Climate Change? Webinar

    https://ocvn.osu.edu/events/can-my-woodlot-be-solution-climate-change-webinar

    Join  SENR faculty member Roger Williams, who will explore the role of forest in the carbon cycle, how they sequester carbon, how forest management affects sequestration and the types of forest related activities that may qualify for carbon credit project ...

  2. CMC Town & Country

    https://hancock.osu.edu/program-areas/4-h-youth-development/4-h-clubs/cmc-town-country

    Club Meeting 4/10/21 We met at AMF Lanes for a club mixer.  We had 12 members including 4 Cloverbuds attendance and 2 adult chaperones.  We had 3 bowling lanes and enjoyed 2 hours of bowling.  For refreshments we had hot pretzels, chocolate chip cookies & ...

  3. Take Flight with the Monarch! Earth Day Event

    https://ocvn.osu.edu/events/take-flight-monarch-earth-day-event

    Join Dr. Doug Tallamy, Rebecca Spach (Director of Vegetation Management, FirstEnergy), Dr. Gabe Karns (School of Environment and Natural Resources), and Jane Breckinridge (Director, Euchee Butterfly Farm, an enrolled citizen of the Muscogee (Creek) Nation ...

  4. Quality Assurance Training Deadline for OHIO STATE FAIR

    https://hardin.osu.edu/events/quality-assurance-training-deadline-ohio-state-fair

    ...

  5. Ohio State forms food industry consortium to advance commercialization of ultra-shear technology for liquid foods and beverages processing

    https://fst.osu.edu/news/ohio-state-forms-food-industry-consortium-advance-commercialization-ultra-shear-technology

    COLUMBUS, Ohio—Researchers at The Ohio State University College of Food, Agricultural, and Environmental Sciences (CFAES) have created a university-industry consortium to further the development of and provide access to the licensing of a new, innovative ...

  6. Brewing Science Minor

    https://fst.osu.edu/undergraduate/brewing-science-minor

    Starting in Autumn 2021, the department will offer a minor in Brewing Science. The brewing science program was created for students interested in understanding the biological and chemical principles of brewing as it follows the process from “malting grain ...

  7. Midwest Native Plant Society Tour

    https://ocvn.osu.edu/events/midwest-native-plant-society-tour

    New this year, on June 5, we will offer the first  Homegrown Habitat Yard Tour. We will feature 14 properties in various habitats and stages that are in the process of becoming living landscapes full of native plants, located from Cincinnati to Dayton.  V ...

  8. Brewing Science Capstone

    https://fst.osu.edu/courses/fdscte-5750

    FDSCTE 5750 This course uses the biological and chemical principles of brewing to understand aspects of malting, mashing, fermentation, and the making of different beer styles that is complemented by laboratory exercises to investigate flavors, aromas, br ...

  9. March 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/march-2021-highlights

    Congratulations to Professor Dr. Bala Balasubramaniam who has been named the 2021 recipient of the Institute of Food Technologists (IFT) Research and Development Award. This achievement award celebrates his innovative research in food engineering, includi ...

  10. CD Wire- April 5, 2021

    https://comdev.osu.edu/cd-wire/2021-04-05

    Mission Statement: Ohio State University Extension Community Development helps communities enhance their well-being and create social, economic, and environmental conditions in which they can thrive. AD Update:-David Civittolo, Interim Assistant Director ...

Pages