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Search results

  1. CD Wire- April 19, 2021

    https://comdev.osu.edu/cd-wire/2021-04-19

    Mission Statement: Ohio State University Extension Community Development helps communities enhance their well-being and create social, economic, and environmental conditions in which they can thrive. AD Update:-David Civittolo, Interim Assistant Director ...

  2. Extension Office Closed till 3p.m.

    https://auglaize.osu.edu/events/extension-office-closed-till-3pm

    The Extension office is closed  due to Staff Programing. Sorry for any inconvenience this may have caused. Office will reopen at 3p.m. Messages may be left on our office phone. The number is 419-910-6050 Please place any forms in the box on the table. Ite ...

  3. 4-H Rabbit Clinic

    https://ashland.osu.edu/events/4-h-rabbit-clinic-5

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  4. 4-H Camp Counselor Training

    https://ashland.osu.edu/events/4-h-camp-counselor-training-10

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  5. Quality Assurance Training Deadline for OHIO STATE FAIR

    https://hardin.osu.edu/events/quality-assurance-training-deadline-ohio-state-fair

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  6. Ohio State forms food industry consortium to advance commercialization of ultra-shear technology for liquid foods and beverages processing

    https://fst.osu.edu/news/ohio-state-forms-food-industry-consortium-advance-commercialization-ultra-shear-technology

    COLUMBUS, Ohio—Researchers at The Ohio State University College of Food, Agricultural, and Environmental Sciences (CFAES) have created a university-industry consortium to further the development of and provide access to the licensing of a new, innovative ...

  7. Brewing Science Minor

    https://fst.osu.edu/undergraduate/brewing-science-minor

    Starting in Autumn 2021, the department will offer a minor in Brewing Science. The brewing science program was created for students interested in understanding the biological and chemical principles of brewing as it follows the process from “malting grain ...

  8. Brewing Science Capstone

    https://fst.osu.edu/courses/fdscte-5750

    FDSCTE 5750 This course uses the biological and chemical principles of brewing to understand aspects of malting, mashing, fermentation, and the making of different beer styles that is complemented by laboratory exercises to investigate flavors, aromas, br ...

  9. 4-H Camp Counselor Training

    https://ashland.osu.edu/events/4-h-camp-counselor-training-12

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  10. 4-H Horse Show

    https://ashland.osu.edu/events/4-h-horse-show-9

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