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  1. Summer of: Cicadas

    https://hamilton.osu.edu/events/summer-cicadas

    Hamilton County 4-H will begin accepting submission for the summer art display "Summer of: Cicadas" on April 21, 2021. Youth ages 5-19 are encouraged to submit their creative works capturing the experience of living with these periodic "fri ...

  2. Tony Talks to Teachers

    https://hamilton.osu.edu/program-areas/4-h-youth-development/educational-resources/tony-talks-teachers

    Join Tony Staubach, Extension Educator, 4-H Youth Development as he talks to teachers about important issues facing the education of our youth and the world. Coming Soon: Imani Scruggs Extension Educator, 4-H Youth Development OSU Extension, Summit County ...

  3. Tony Talks to Teachers: Where 4-H Takes You

    https://hamilton.osu.edu/news/tony-talks-teachers-where-4-h-takes-you

    4-H Youth Development is truly an inspirational and transformative program for all who participate. Join this week’s teacher and former 4-H member to learn about the intersection of art, gender, race, education, and food policy? From colorful stories abou ...

  4. Quality Assurance Training Deadline for OHIO STATE FAIR

    https://hardin.osu.edu/events/quality-assurance-training-deadline-ohio-state-fair

    ...

  5. Ohio State forms food industry consortium to advance commercialization of ultra-shear technology for liquid foods and beverages processing

    https://fst.osu.edu/news/ohio-state-forms-food-industry-consortium-advance-commercialization-ultra-shear-technology

    COLUMBUS, Ohio—Researchers at The Ohio State University College of Food, Agricultural, and Environmental Sciences (CFAES) have created a university-industry consortium to further the development of and provide access to the licensing of a new, innovative ...

  6. Brewing Science Minor

    https://fst.osu.edu/undergraduate/brewing-science-minor

    Starting in Autumn 2021, the department will offer a minor in Brewing Science. The brewing science program was created for students interested in understanding the biological and chemical principles of brewing as it follows the process from “malting grain ...

  7. 2019

    https://plantpath.osu.edu/research/publications/2019

    2019 Ajayi-Oyetunde, O.O., Everhart, S., Brown, P.J., Tenuta, A., Dorrance, A.E., and Bradley, C.A. (2019). Genetic structure of Rhizoctonia solaniAG-2-2IIIB from soybean in Illinois, Ohio, and Ontario. Phytopathology. 109: 2132-2141. Batuman, O., Ciftci, ...

  8. ODA and OSU Extension Kick Off 2021 Ohio Victory Gardens Program

    https://hamilton.osu.edu/news/oda-and-osu-extension-kick-2021-ohio-victory-gardens-program

    Hamilton County Seed Distribution Dates,Times and Location: April 6 th and April 8 th from 12:00 to 2:00 pm at the Civic Garden Center, 2715 Reading Road, Cincinnati, OH 45206. State of Ohio and OSU Extension COVID-19 protocols are in place. Please wear a ...

  9. March 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/march-2021-highlights

    Congratulations to Professor Dr. Bala Balasubramaniam who has been named the 2021 recipient of the Institute of Food Technologists (IFT) Research and Development Award. This achievement award celebrates his innovative research in food engineering, includi ...

  10. Brewing Science Capstone

    https://fst.osu.edu/courses/fdscte-5750

    FDSCTE 5750 This course uses the biological and chemical principles of brewing to understand aspects of malting, mashing, fermentation, and the making of different beer styles that is complemented by laboratory exercises to investigate flavors, aromas, br ...

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