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  1. Food Preservation Basics Webinar Series

    https://morrow.osu.edu/news/food-preservation-basics-webinar-series

    Sign-up today for these informative Webinar's on Food Preservation Basics!  Series starts on May 4, 2021 and continues through June.  Each series is one hour long.  There is no cost to join!  Click here to register   ...

  2. Food Preservation 2021

    https://fairfield.osu.edu/news/food-preservation-2021

    Getting ready to plant your garden?  Are you planning to to preserve your garden produce? Need to know how to preserve- can, freeze or dry? Join Ohio State University Extension for a free webinar series that will teach you Food Preservation Basics. The se ...

  3. Manage Your Money

    https://fairfield.osu.edu/news/manage-your-money

    OSU Extension, Greene County is excited to offer... Manage Your Money Manage Your Money is a five-week program that helps people and families learn how to manage their money wisely. Money Choices: Understanding your money values, wants and needs. Financia ...

  4. Sour Rot Disorder of Grape

    https://ohioline.osu.edu/factsheet/plpath-fru-50

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  5. OSU Extension-Morrow County Family and Consumer Sciences – Feedback Survey

    https://morrow.osu.edu/news/osu-extension-morrow-county-family-and-consumer-sciences-%E2%80%93-feedback-survey

    https://go.osu.edu/surveymorrowextensionfcs This survey is open through June 30, 2021.  We are interested in obtaining your feedback about Family and Consumer Sciences (FCS) awareness and interest in programs through Morrow County Extension. An anonymous ...

  6. Nutrient Removal for Field Crops in Ohio

    https://ohioline.osu.edu/factsheet/anr-96

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  7. Quality Assurance Training Deadline for OHIO STATE FAIR

    https://hardin.osu.edu/events/quality-assurance-training-deadline-ohio-state-fair

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  8. Make an Appointment for Pressure Canner Testing

    https://morrow.osu.edu/news/make-appointment-pressure-canner-testing

    Home canning of vegetables, meat and poultry all require processing in a pressure canner to destroy the bacterium Clostridium botulinum. Following USDA recommendations, pressure canners with dial gauges should be tested for accuracy each year to ensure sa ...

  9. Cattle Hoof Trimming

    https://morrow.osu.edu/events/cattle-hoof-trimming

    Please call our office (419-947-1070) for appointment.  Appointments start at 8:30 a.m. ...

  10. Cloverbud Fun Day

    https://morrow.osu.edu/events/cloverbud-fun-day-0

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