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Search results
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Growing in the Darke
https://darke.osu.edu/events/growing-darke
Quarterly Luncheon for Darke County Producers Please note the new date of event. Now scheduled for Saturday, July 9 at 11:00 a.m. Spray demo with Knapke Ag LLC, Custom Drone Services Guest Speaker: John Fulton, Extension Precision Ag Specialist Winner ...
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Martha Belury
https://fst.osu.edu/our-people/martha-belury
Martha Belury Professor and Interim Department Chair belury.1@osu.edu 110 Parker Food Science and Technology Building 2015 Fyffe Road- Any- Journal article Book/book chapter Report Working paper Policy brief Presentation Data ...
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Belury named FST Interim Chair
https://fst.osu.edu/news/belury-named-fst-interim-chair
We are pleased to announce the appointment of Dr. Martha Belury as Interim Chair of the College of Food, Agricultural, and Environmental Sciences (CFAES) Department of Food Science and Technology effective July 1, 2022 to June 30, 2023. Dr. Belury earned ...
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June 2022 Department Highlights
https://fst.osu.edu/june-2022-department-highlights
Congratulations to Dr. Rafael Jimenez-Flores who was named the 2022 recipient of the American Dairy Science Association Award of Honor. The ADSA Award of Honor was created to recognize unusually outstanding and consistent contributions to the welfare of t ...
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Ohio Broadband Accelerator Project
https://comdev.osu.edu/node/2596
The BroadbandOhio Community Accelerator will be a collaborative effort by BroadbandOhio, Ohio State University Extension, Heartland Forward, and Benton Institute for Broadband & Society to help local governments throughout Ohio receive expert instruct ...
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Fair Entry is Open, Deadline July 5th
https://greene.osu.edu/news/fair-entry-open
Fair Entry is open for all 4-H and FFA Exhibitors need to register animals and reserve your animal and tack pens for the 2022 Greene County Fair. This includes dogs and horses. Deadline Tuesday, July 5th Livestock Fair Entry Directions: go.osu.e ...
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The Science of Cooking
https://fst.osu.edu/courses/fdscte-1200
FDSCTE 1200 This course covers the scientific method, sanitation and hygiene, safety in the kitchen and laboratory, weights and measurements, cooking methods, tasting and evaluation, food components, correlations to industrial food processing and preserva ...
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DeAnna Laudermilk
https://greene.osu.edu/people/deanna-laudermilk
Office Associate laudermilk.3@osu.edu 937-736-7220 ...
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Poultry Pullorum Testing
https://greene.osu.edu/events/poultry-pullorum-testing
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Clutter Free Living
https://darke.osu.edu/news/clutter-free-living
Clutter Free Living Arcanum Public Library Friday, July 22 at 1 p.m. Clearing clutter from our space can have a positive impact on our physical and mental well-being. Join Roseanne Scammahorn as she discusses the steps to a clutter free home. Topics of d ...