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  1. FST Special Edition Newsletter- 2021 Spring Graduation

    https://fst.osu.edu/newsletter/food-science-and-technology-news/fst-special-edition-newsletter-2021-spring-graduation

    Congratulations FST SP21 Graduates!! This semester, FST students have been given an opportunity to share with us some of their favorite memories of their time at Ohio State in this special edition newsletter. Many also took the opportunity to give a shout ...

  2. Gina Nicholson Kramer

    https://fst.osu.edu/our-people/gina-nicholson-kramer

    Gina Nicholson Kramer Center for Foodborne Illness and Prevention Director of Partnerships & Learning nicholsonkramer.1@osu.edu 213 Parker Food Science and Technology Building 2015 Fyffe Road- Any- Journal article Book/book chapter Report Working pape ...

  3. Gina Nicholson Kramer Joins CFI Team as Program Director for Partnerships and Learning

    https://fst.osu.edu/news/gina-nicholson-kramer-joins-cfi-team-program-director-partnerships-and-learning

    The Center for Foodborne Illness Research and Prevention (CFI) at The Ohio State University is pleased to announce that Gina Nicholson Kramer, REHS/RS has joined our team as Program Director for Partnerships and Learning. In this role, she will oversee CF ...

  4. Broiler Chick/Duckling Order Form

    https://hardin.osu.edu/news/broiler-chickduckling-order-form

    Youth enrolled in the Market Chicken and Market Duck projects should have received information about the broiler chick and duckling order. Orders and payments are due to Extension office by June 4. See order form for complete details!  Chick/Duckling Orde ...

  5. Balance, Perspective & John Keating's Desk

    https://extension.osu.edu/blog/may-7-2021-339pm/balance-perspective-john-keatings-desk

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  6. Master of Memory programming offered to the community

    https://darke.osu.edu/news/master-memory-programming-offered-community

    Master of Memory programming offered to the community The Connection Café on Wednesday mornings at 10 am beginning May 5 The Connection Café will feature the Master of Memory program series offered by OSU Extension this May. Are you concerned about memory ...

  7. 2021 April

    https://extension.osu.edu/extension-publishing/activity/2021-4-april

    EXTENSION PUBLISHING STORE extensionpubs.osu.edu April 2021 New and Revised Products (alpha order) Edible Landscapes, Paul Snyder, Secrest Program Manager Sew for Others, Donna Morton, Master Clothing Educator Volunteer We’re committed to sending a compli ...

  8. Communications Contest

    https://darke.osu.edu/program-areas/4-h-youth-development/member-resources/communications-contest

    The 2021 Darke County 4-H Communications Contest will be an in-person event on Monday, June 7, 6:30pm, Extension Office.  Due to current guidelines related to COVID-19, presenters will be assigned speaking times and the audience size will be limited.  Mas ...

  9. April 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/april-2021-highlights

    The College hosted their annual CFAES Celebration of Students award recognition program through a virtual  YouTube Premier earlier this month. We are pleased to congratulate the students, faculty, and supporters of the department who were recognized. FST ...

  10. Shared Harvest Foodbank- Solid Rock Apostolic Church

    https://darke.osu.edu/events/shared-harvest-foodbank-solid-rock-apostolic-church

    Shared Harvest Foodbank Solid Rock Apostolic Church May 24, 2021 11:00am-1:00pm CALL AHEAD (513) 881-9024: Office hours 8am – 3pm OR pre-register online at  freshtrak.com  to make a food reservation. Shared Harvest is preparing 400 boxes to be distributed ...

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