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  1. Individual Studies

    https://fst.osu.edu/courses/fdscte-8193

    FDSCTE 8193 Research experience and preparation of technical paper. Prereq: 10 cr hrs in Grad level FdScTe. Repeatable to a maximum of 15 cr hrs or 4 completions. This course is progress graded (S/U). While subject to change, this class is offered every s ...

  2. FST Special Edition Newsletter- 2021 Spring Graduation

    https://fst.osu.edu/newsletter/food-science-and-technology-news/fst-special-edition-newsletter-2021-spring-graduation

    Congratulations FST SP21 Graduates!! This semester, FST students have been given an opportunity to share with us some of their favorite memories of their time at Ohio State in this special edition newsletter. Many also took the opportunity to give a shout ...

  3. Camp Registration Now Available

    https://hancock.osu.edu/news/camp-registration-now-available

    Camp Registration NOW Available! Camp will run June 26-28, 2021. The cost of camp has been reduced with the shortened camp to $130 if paid before May 28. Camp fees will be $140 between May 28-June 4. Any Hancock County 4-H member aged 8 and in 3 rd grade ...

  4. Gina Nicholson Kramer

    https://fst.osu.edu/our-people/gina-nicholson-kramer

    Gina Nicholson Kramer Center for Foodborne Illness and Prevention Director of Partnerships & Learning nicholsonkramer.1@osu.edu 213 Parker Food Science and Technology Building 2015 Fyffe Road- Any- Journal article Book/book chapter Report Working pape ...

  5. Gina Nicholson Kramer Joins CFI Team as Program Director for Partnerships and Learning

    https://fst.osu.edu/news/gina-nicholson-kramer-joins-cfi-team-program-director-partnerships-and-learning

    The Center for Foodborne Illness Research and Prevention (CFI) at The Ohio State University is pleased to announce that Gina Nicholson Kramer, REHS/RS has joined our team as Program Director for Partnerships and Learning. In this role, she will oversee CF ...

  6. Balance, Perspective & John Keating's Desk

    https://extension.osu.edu/blog/may-7-2021-339pm/balance-perspective-john-keatings-desk

    ...

  7. Master of Memory programming offered to the community

    https://darke.osu.edu/news/master-memory-programming-offered-community

    Master of Memory programming offered to the community The Connection Café on Wednesday mornings at 10 am beginning May 5 The Connection Café will feature the Master of Memory program series offered by OSU Extension this May. Are you concerned about memory ...

  8. Hancock County Ag Hall of Fame

    https://hancock.osu.edu/news/hancock-county-ag-hall-fame

    The Hancock County Agriculture Hall of Fame nomination application is available. Paper application deadline is May 14 by 4:30pm. Online application deadline is May 16 at midnight. For more information and the application, please go to our Ag Hall of Fame ...

  9. 2021 April

    https://extension.osu.edu/extension-publishing/activity/2021-4-april

    EXTENSION PUBLISHING STORE extensionpubs.osu.edu April 2021 New and Revised Products (alpha order) Edible Landscapes, Paul Snyder, Secrest Program Manager Sew for Others, Donna Morton, Master Clothing Educator Volunteer We’re committed to sending a compli ...

  10. Communications Contest

    https://darke.osu.edu/program-areas/4-h-youth-development/member-resources/communications-contest

    The 2021 Darke County 4-H Communications Contest will be an in-person event on Monday, June 7, 6:30pm, Extension Office.  Due to current guidelines related to COVID-19, presenters will be assigned speaking times and the audience size will be limited.  Mas ...

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