May 2023 Highlights
The department hosted their annual graduation party and celebrated 14 undergraduate students, 3 Masters students, and 7 PhD’s who graduated during spring semester. We also published a special edition graduation newsletter that gave the graduates a chance ...
Current Topics in Food Safety
FDSCTE 7727 Weekly graduate seminar on current and emerging topics in food safety. Presentations from OSU faculty and invited external experts from industry, academia and government. The course is designed to expose graduate students to the wide range of ...
Summer Grilling Tips From Meat To Marinade, Temperature To Stoarage
The days are getting warmer and after being cooped up for so long, I am excited to get outside and enjoy delicious food on the grill. ...
Planning Your Winter Annual Cereal Grain Forage Harvest
This week’s article comes from the C.O.R.N. Newsletter This newsletter is a publication of the Ohio State University Extension Agronomy Team, state specialists at The Ohio State University and the Ohio Agricultural Research and Development Center (OARDC). ...
FST Special Edition Newsletter – 2023 Spring Graduation
Once again, graduating FST students have been given an opportunity to share with us some of their favorite memories of their time at Ohio State in this special edition newsletter. Many also took the opportunity to give a shoutout to those that supported t ...
FDSCTE 4193 Individual study course to permit undergraduate students to explore in-depth selected areas of food science and nutrition. Prereq: Permission of instructor. Not open to students with credit for 493. Repeatable to a maximum of 6 cr hrs or 2 com ...
Program Coordinator, 4-H/Agriculture & Natural Resources email@example.com 513-824-3289 ...
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