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  1. Fall Food Preservation Virtual Programs

    https://coshocton.osu.edu/news/fall-food-preservation-virtual-programs

    The OSU Extension Food Preservation Team is once again offering a variety of virtual programs this fall. Each of these Tuesday sessions will be from 4:00-5:00 pm.  Sessions will start with a short presentation and the remainder of time will be for open Q& ...

  2. Jen Hubert

    https://butler.osu.edu/people/jen-hubert

    Office Assistant hubert.59@osu.edu 1802 Princeton Road, Suite 400, Hamilton, OH 45011 513-785-6655 ...

  3. Virtual Pumpkin Decorating Contest

    https://darke.osu.edu/program-areas/4-h-youth-development/virtual-pumpkin-decorating-contest

    Fall is here and with fall comes…..pumpkins!  Join us for the first annual Darke County 4-H pumpkin decorating contest!  Will your pumpkin be scary, funny, happy, sad?  Will your pumpkin be gigantic, miniature, or somewhere in-between?  Will you carve you ...

  4. Farm Succession & Estate Planning

    https://coshocton.osu.edu/program-areas/agriculture-and-natural-resources/farm-succession-estate-planning

    How do You Decide Who Gets Grandpa's Farm? Making the decision on who will manage your family's farm is one of the most difficult decisions a farm family will have to address.  Deciding what is “fair” versus “equal” when transferring our farm an ...

  5. Sounds of Silence

    https://wayne.osu.edu/news/sounds-silence

    As the seasonal events of fall proceed, I find myself spending lots of time in the woods.  I recently “attended” our National Extension Associate of Family and Consumer Sciences conference, it was to be in Snowbird, Utah and, as with most other events end ...

  6. Farm Office Live is back!

    https://farmoffice.osu.edu/news/farm-office-live-back

    The Farm Office Team is ready to update you on current economic and legal issues for agriculture with our next Farm Office Live on October 7, 2020 from 8 to 9:30 a.m.  Join our experts for quick presentations and Q & A.   Go to this page to register o ...

  7. Abigail Elizabeth Tamkin

    https://fabe.osu.edu/our-people/abigail-elizabeth-tamkin

    Abigail Elizabeth Tamkin Lecturer ...

  8. Bradley Ray Nadolson

    https://fabe.osu.edu/our-people/bradley-ray-nadolson

    Bradley Ray Nadolson Lecturer ...

  9. Elizabeth Rose Schwab

    https://fabe.osu.edu/our-people/elizabeth-rose-schwab

    Elizabeth Rose Schwab Lecturer ...

  10. Advanced Food Process Design

    https://fabe.osu.edu/courses/fabeng-7430

    FABENG 7430 An integration of quantitative parameters describing changes in the quality attributes of foods with quantification of the physical changes occurring between the time of raw material harvest or assembly and the point of food consumption. Model ...

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