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  1. Quality Assurance

    https://hamilton.osu.edu/program-areas/4-h-youth-development/quality-assurance

    What is Quality Assurance? This course ensures youth raising market animals learn the important best practices for raising quality and safe animal products for the food system. They will learn proper animal handling and welfare in not only farm animals, b ...

  2. Role of Food Science in Human Health

    https://fst.osu.edu/courses/fdscte-2300

    FDSCTE 2300 This course explores the role of food in an individual's health by addressing mainstream controversies. Students will have an understanding of food supply chain, food components, food safety, food processing, food additives, labeling, foo ...

  3. December Eat Well/Live Well

    https://hancock.osu.edu/events/december-eat-welllive-well

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  4. Physical Principles in Food Processes

    https://fst.osu.edu/courses/fdscte-3450-0

    FDSCTE 3450 Food physico-chemical properties are critical in processes involving the handling, processing, preserving, packaging, storing, and distribution of food. They determine food quality and impact nutritional properties and safety. After completing ...

  5. Sustainability of the Food Supply Chain

    https://fst.osu.edu/courses/fdscte-340001

    FDSCTE 3400.01 Sustainability of the food supply chain depends on the efficiency of transforming raw food materials into consumer food products. This course introduces key operations in each sector of the supply chain along with sustainability parameters, ...

  6. Caffeine Science

    https://fst.osu.edu/courses/fdscte-1150

    FDSCTE 1150 Explore the science of caffeine and production of caffeinated products, how it affects the human body along with a study of the historical importance of some of today's most popular caffeine sources. Undergraduate 1.0 Autumn 2022 Spring 2 ...

  7. Eat Well/ Live Well

    https://hancock.osu.edu/events/eat-well-live-well-0

    Monthly food and wellness program provided by OSU Extension Hancock County's Family and Consumer Sciences Educator and Registered Dietitian, Jennifer Little.  Each month attendees will explore a different nutrition or wellness-related topic and get i ...

  8. IMPLAN Extension Reports

    https://comdev.osu.edu/node/2602

    OSU Extension's IMPLAN User Team is interested in sharing timely economic reports with Area Leaders and other County staff on county or regional economies. IMPLAN is an economic input-output tool licensed by the CD unit that offers unique data sets f ...

  9. New Master Gardener Class Scheduled

    https://seneca.osu.edu/news/new-master-gardener-class-scheduled

    The Seneca County Master Gardeners is offering a class for new members starting in 2023.  Deadline to apply in order to have a manual for the start of class is Nov. 15, 2022.  You can still enroll until Jan. 1, 2023 but you are not guaranteed a manual to ...

  10. Market Steer and Heifer Weigh-In

    https://greene.osu.edu/news/market-steer-and-heifer-weigh

    Market Steer and Heifer Weigh-In  When: Saturday, December 3, 2022 Time: 9:00 am- 11:00 am Where: Barn 1 (Sheep/Goat/Rabbit)- Please enter and exit the fairgrounds through the Omalee Drive Gate. ALL Beef Exhibitors must register their market beef animals ...

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