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  1. Individual Studies

    https://fst.osu.edu/courses/fdscte-8193

    FDSCTE 8193 Research experience and preparation of technical paper. Prereq: 10 cr hrs in Grad level FdScTe. Repeatable to a maximum of 15 cr hrs or 4 completions. This course is progress graded (S/U). While subject to change, this class is offered every s ...

  2. FST Special Edition Newsletter- 2021 Spring Graduation

    https://fst.osu.edu/newsletter/food-science-and-technology-news/fst-special-edition-newsletter-2021-spring-graduation

    Congratulations FST SP21 Graduates!! This semester, FST students have been given an opportunity to share with us some of their favorite memories of their time at Ohio State in this special edition newsletter. Many also took the opportunity to give a shout ...

  3. Gina Nicholson Kramer

    https://fst.osu.edu/our-people/gina-nicholson-kramer

    Gina Nicholson Kramer Center for Foodborne Illness and Prevention Director of Partnerships & Learning nicholsonkramer.1@osu.edu 213 Parker Food Science and Technology Building 2015 Fyffe Road- Any- Journal article Book/book chapter Report Working pape ...

  4. Gina Nicholson Kramer Joins CFI Team as Program Director for Partnerships and Learning

    https://fst.osu.edu/news/gina-nicholson-kramer-joins-cfi-team-program-director-partnerships-and-learning

    The Center for Foodborne Illness Research and Prevention (CFI) at The Ohio State University is pleased to announce that Gina Nicholson Kramer, REHS/RS has joined our team as Program Director for Partnerships and Learning. In this role, she will oversee CF ...

  5. Foreign-Trade Zones: Helping Companies Compete Globally

    https://comdev.osu.edu/news/foreign-trade-zones-helping-companies-compete-globally

    OSU Extension Community Development educators Gwynn Stewart and Godwin Apaliyah have co-authored a new fact sheet titled  Foreign-Trade Zones: Helping Companies Compete Globally. Foreign-trade zones (FTZs) are sites within the United States that are legal ...

  6. Food Preservation Basics Webinar Series

    https://morrow.osu.edu/news/food-preservation-basics-webinar-series

    Sign-up today for these informative Webinar's on Food Preservation Basics!  Series starts on May 4, 2021 and continues through June.  Each series is one hour long.  There is no cost to join!  Click here to register   ...

  7. April 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/april-2021-highlights

    The College hosted their annual CFAES Celebration of Students award recognition program through a virtual  YouTube Premier earlier this month. We are pleased to congratulate the students, faculty, and supporters of the department who were recognized. FST ...

  8. CD Wire- May 3, 2021

    https://comdev.osu.edu/cd-wire/2021-05-03

    Mission Statement: Ohio State University Extension Community Development helps communities enhance their well-being and create social, economic, and environmental conditions in which they can thrive. AD Update:-David Civittolo, Interim Assistant Director ...

  9. Wellness Wednesdays Webinar Series

    https://franklin.osu.edu/events/wellness-wednesdays-webinar-series

    The Live Healthy Live Well team is pleased to offer wellness webinars the 2nd and 4th Wednesday of each month, 12:00PM – 12:30PM. Register for one or more of the free sessions.  REGISTER:  go.osu.edu/wellnessweds TOPICS: May 12: Make Your Salad Fresh Agai ...

  10. Food for a Long Life Mini-grants Available

    https://franklin.osu.edu/news/food-long-life-mini-grants-available

    Ohio State University and Virginia Cooperative Extension are pleased to announce that they are able to offer Food for a Long Life mini-grants. The program will support healthy food access, consumption, and knowledge among young children (birth – age 5), o ...

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