Search results
Search results
-
Dining With Diabetes Classes This August
https://coshocton.osu.edu/news/dining-diabetes-classes-august
Ohio State University Extension, Coshocton Regional Medical Center, and Coshocton County Health Department will be offering Dining with Diabetes, a cooking school and nutrition education program designed for people with diabetes and their family members o ...
-
June 2022 4-H Newsletter
https://holmes.osu.edu/news/june-2022-4-h-newsletter
Click to read the June 2022 Holmes County 4-H Newsletter ...
-
Coshocton County Livestock Project Evaluation Sign Ups
https://coshocton.osu.edu/news/coshocton-county-livestock-project-evaluation-sign-ups
COSHOCTON COUNTY livestock PROJECT EVALUATION SIGN UPS You will need to sign up for each species separately (ex. beef feeder and beef breeding you will sign up once, if you have a beef feeder and a market pig you will sign up twice) July 14- Small Animal ...
-
Master Gardener Volunteer Forms
https://butler.osu.edu/program-areas/master-gardener-volunteers/master-gardener-volunteer-forms
Pest Management Information Policy Program Policy Statement Volunteer Standards of Behavior Photo Release Background Check FAQ's Activities and Programs with Minors, Policy 1.50 Activities and Programs with Minors, Policy 1.50 Signature Page ...
-
Small Animal & Cat Evaluations
https://coshocton.osu.edu/events/small-animal-cat-evaluations
...
-
Extension Advisory Committee Meeting
https://coshocton.osu.edu/events/extension-advisory-committee-meeting-1
...
-
Food Preservation In-Person and Virtual Classes
https://coshocton.osu.edu/news/food-preservation-person-and-virtual-classes
Gardeners and other lovers of fresh produce are often interested in extending the season's bounty by preserving fruits and vegetables at home. Ohio State University Extension Family and Consumer Sciences educators teach home canning, freezing, and o ...
-
Making Pickles
https://coshocton.osu.edu/events/making-pickles
Gardeners and other lovers of fresh produce are often interested in extending the season's bounty by preserving fruits and vegetables at home. Ohio State University Extension Family and Consumer Sciences educators teach home canning, freezing, and o ...
-
Karen Mills
https://coshocton.osu.edu/people/karen-mills
Program Assistant, SNAP-Ed mills.1024@osu.edu 740-622-2265 740-622-2265 ...
-
"Kids in the Kitchen" Summer Cooking Program
https://holmes.osu.edu/news/kids-kitchen-summer-cooking-program-0
This fun summer program is designed to teach kitchen safety, cooking skills, recipe reading and more! Open to children ages 8-12. Click here for information flyer and registration form! ...