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  1. Archived 2019 & 2018 Coshocton County Agriculture & Natural Resource Newsletters

    https://coshocton.osu.edu/node/2722

    December 4, 2019 Issue: In this Issue: Winter Ag Law Update- Dec 9 December 10 Farmers Breakfast A Hunting We Will Go: Laws Landowners Need to Know Additional Farm Bill Meetings Scheduled 2020 Agronomy School Slated for January 28 Master Buying Hay – Cons ...

  2. Archived 2020 Coshocton County Agriculture & Natural Resource Newsletters

    https://coshocton.osu.edu/node/2721

    December 30, 2020 Issue: Agricultural Risk Coverage and Price Loss Coverage for the 2021 Crop Year 2021 Market Outlook for Corn and Soybeans Visit our “One-Stop Shop” to View Ag & Natural Resources Programs Dairy Labor Management Mini-Series Deadline ...

  3. Graduate Student Awards and Recognition

    https://fst.osu.edu/graduate/graduate-student-awards-and-recognition

    Each year, the department recognizes a number of achievements of our graduate students. Listed below are the awards and the names of the recipients. OUTSTANDING TEACHING ASSISTANT AWARD – The objective of this award is to motivate and encourage graduate s ...

  4. 2020 Achievement Awards

    https://ohio4h.org/foundation/foundation-events/achievement-awards/2020-achievement-awards

    The 2020 Ohio 4-H Achievement Award winners were recognized in a virtual ceremony on Thursday, May 28. These 33 outstanding 4-H members will attend National 4-H Congress with youth from all over the country this November in Atlanta, Georgia. The evening w ...

  5. Individual Studies

    https://fst.osu.edu/courses/fdscte-8193

    FDSCTE 8193 Research experience and preparation of technical paper. Prereq: 10 cr hrs in Grad level FdScTe. Repeatable to a maximum of 15 cr hrs or 4 completions. This course is progress graded (S/U). While subject to change, this class is offered every s ...

  6. The Science of Taste

    https://fst.osu.edu/about-us/multimedia/science-taste

    Dr. Chris Simons and Dr. Melvin Pascall were on recently WOSU’s QED with Dr. B science program. In this episode that explores the science behind taste, Dr. Simons talks about how sensation and perception factor into your food choices while Dr. Pascall exp ...

  7. 4-H Junior Camp

    https://coshocton.osu.edu/news/4-h-junior-camp

    4-H Junior Camp, July 25-29, 2021 held at  4-H Camp Ohio           4-H Camp Counselor Application                4-H Camp Scholarship application           4-H Camp Registration Packet  June 1st- 4th- Registration open to 12-14 year olds (as of January 1) ...

  8. Ohio 4-H Mask Update

    https://ohio4h.org/news/ohio-4-h-mask-update

    Effective immediately, June 1, 2021: Face masks are not required to be worn inside or outside at 4-H camp (day or overnight) for ALL employees AND clientele. Face masks are not required to be worn inside or outside at any OSU Extension (including 4-H non- ...

  9. Heat Stress in 2021: Will it be Intense?

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-3/heat-stress-2021-will-it-be-intense

    Mr. Jason Hartschuh, Extension Educator, Crawford County, Agriculture and Natural Resources, Ohio State University Extension, and Dr. Aaron Wilson, Climate Research Specialist, Ohio State University Extension Heat stress can lead to major challenges for l ...

  10. May 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/may-2021-highlights

    The department hosted a virtual graduation party for their graduates and celebrated 20 undergraduate students, 4 Masters students, and 4 PhD’s during the spring semester. We also published a special edition graduation newsletter that gave the graduates a ...

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