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  1. Gina Nicholson Kramer

    https://fst.osu.edu/our-people/gina-nicholson-kramer

    Gina Nicholson Kramer Center for Foodborne Illness and Prevention Director of Partnerships & Learning nicholsonkramer.1@osu.edu 213 Parker Food Science and Technology Building 2015 Fyffe Road- Any- Journal article Book/book chapter Report Working pape ...

  2. Gina Nicholson Kramer Joins CFI Team as Program Director for Partnerships and Learning

    https://fst.osu.edu/news/gina-nicholson-kramer-joins-cfi-team-program-director-partnerships-and-learning

    The Center for Foodborne Illness Research and Prevention (CFI) at The Ohio State University is pleased to announce that Gina Nicholson Kramer, REHS/RS has joined our team as Program Director for Partnerships and Learning. In this role, she will oversee CF ...

  3. 2021 Seneca Co Jr. Fair Book

    https://seneca.osu.edu/news/2021-seneca-co-jr-fair-book

    The 2021 Seneca Co Jr Fair Book is now available! Check it out for all the update to date information on the fair.  2021 Seneca Co. Jr. Fair Book ...

  4. Fair 101

    https://seneca.osu.edu/news/fair-101

    Saturday, May 8th will be Fair 101 at the livestock pavilion at the Seneca County Fairgrounds from 9 a.m. to 12:00 p.m. We will have livestock projects, horses and miscellaneous projects represented. Take a look at the schedule below.  Fair 101 Schedule ...

  5. April 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/april-2021-highlights

    The College hosted their annual CFAES Celebration of Students award recognition program through a virtual  YouTube Premier earlier this month. We are pleased to congratulate the students, faculty, and supporters of the department who were recognized. FST ...

  6. Test email

    https://fst.osu.edu/email/test-email

    Heading:  This is your first email   Intro text:  This is just an example email. You can delete this whenever you feel like it. Button context:  Go to CFAES " style="text-align: center; text-decoration: none;"> CFAES Homepage Gray bar, w ...

  7. Brewing Science Capstone

    https://fst.osu.edu/courses/fdscte-5750

    FDSCTE 5750 This course uses the biological and chemical principles of brewing to understand aspects of malting, mashing, fermentation, and the making of different beer styles that is complemented by laboratory exercises to investigate flavors, aromas, br ...

  8. Volunteer Forms and Resources

    https://seneca.osu.edu/node/add%20/volunteer-forms-and-resources

    4-H Volunteers Our 4-H volunteers are the backbone of our program and they make our work possible. This section of our website is home to all the resources our 4-H volunteers may need throughout the year. If you are looking for more information in regards ...

  9. Brewing Science Minor

    https://fst.osu.edu/undergraduate/brewing-science-minor

    Starting in Autumn 2021, the department will offer a minor in Brewing Science. The brewing science program was created for students interested in understanding the biological and chemical principles of brewing as it follows the process from “malting grain ...

  10. Drive Thru Goat Tagging

    https://seneca.osu.edu/news/drive-thru-goat-tagging

    The 2021 Seneca County Goat Tagging will be held drive thru style on Saturday, May 1 2021 from 9-11 am at the fair grounds.  Please see the flyer below for additional information about preregistering. Goat Tagging Information   ...

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