Search results

Search results

  1. Livestock Information

    https://hancock.osu.edu/news/livestock-information

    Important Livestock Information!!! Beef Tag In Registration- click the following link before the end of Monday, March 8, for Beeg Tag in information-  https://osu.az1.qualtrics.com/jfe/form/SV_9WQeXa2TCT7hhMq Quality Assurance Zoom- click the following li ...

  2. Volunteer Forms

    https://hancock.osu.edu/volunteer-forms

    Volunteer Forms 4-H Advisor Enrollment  - due April 1 (follow link to oh.4honline.com to enroll or reenroll- Same link works for members) 4-H Club Roster for Advisors (pdf file)- return this form to the office for Club verification and Banner Points 4-H C ...

  3. OSU Extension Office Remote Hours Monday-Friday

    https://hancock.osu.edu/news/osu-extension-office-remote-hours-monday-friday

    Per OSU Administrative Cabinet, OSU Extension County Offices are open by appointment at this time.  Call one of the following numbers for assistance and we will be happy to assist you from our telecomute location: Cassie Anderson, 4-H Youth Development Ed ...

  4. Milk Prices, Costs of Nutrients, Margins and Comparison of Feedstuffs Prices

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-1/milk-prices-costs-nutrients-margins-and-comparison

    April F. White, Graduate Student, Department of Animal Sciences, The Ohio State University Milk prices In the last issue, the Class III futures for November and December were at $23.10 and $16.09/cwt, respectively. Class III closed at $17.08/cwt in Decemb ...

  5. Thank You

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-1/thank-you

    Dr. Bill Weiss, Professor, Department of Animal Sciences, The Ohio State University I came to The Ohio State University in January 1981 as a Ph.D. student working with Dr. Russ Conrad on the nutritional value of heat-damaged forages for dairy cows. About ...

  6. Technology and Data Management on the Dairy Farm – Miniseries

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-1/technology-and-data-management-dairy-farm-%E2%80%93

    Jason Hartschuh, Extension Educator, Agriculture and Natural Resources, Crawford County, Ohio State University Extension Session 1: February 17 th,12:30 pm, register at go.osu.edu/precisiondairy1 Session 2: February 24 th,12:30 pm, register at go.osu.edu/ ...

  7. Dairy Numbers Considered: A look at 2019 and 2020

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-1/dairy-numbers-considered-look-2019-and-2020

    Dianne Shoemaker, Dairy Farm Management Specialist, Ohio State University Extension The first half of 2019 was miserable, but as cow numbers finally trended down, milk prices gained strength with Class III increasing steadily from $13.96/cwt in January to ...

  8. New Video on the Ohio State Dairy Program

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-1/new-video-ohio-state-dairy-program

    Dr. Maurice Eastridge, Professor and Extension Dairy Specialist, Department of Animal Sciences, The Ohio State University                The Dairy Working Group, a group of OSU Extension professionals, has developed a new video to highlight the dairy prog ...

  9. Ohio Dairy Risk Management Series Held in November 2020 Offered a Range of Important Information to Dairy Producers

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-1/ohio-dairy-risk-management-series-held-november-2020

    Ben Brown, Farm Management Specialist, Department of Agricultural, Environmental, and Development Economics;  Dianne Shoemaker, Dairy Farm Management Specialist, OSU Extension; and  Chris Zoller, Extension Educator, Tuscarawas County, OSU  Extension ...

  10. Are You Ready for Death to Knock on Your Farm Business Door?

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-1/are-you-ready-death-knock-your-farm-business-door

    David L. Marrison, Extension Educator, Agriculture and Natural Resources, Coshocton County, Ohio State University Extension As we each traverse through our lives, we all are presented with moments that make us pause and reflect on how precious the time is ...

Pages