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  1. Dining with Diabetes

    https://mahoning.osu.edu/events/dining-diabetes-6

    Take Charge of Your Diabetes This Holiday Does someone you love have diabetes? With 30 million diabetics in America, youare not alone! Join, Marie Economos, Margaret Jenkins and Beth Stefura, Family and Consumer Sciences Educators from the Ohio State Univ ...

  2. Dining with Diabetes

    https://mahoning.osu.edu/events/dining-diabetes-5

    Take Charge of Your Diabetes This Holiday Does someone you love have diabetes? With 30 million diabetics in America, youare not alone! Join, Marie Economos, Margaret Jenkins and Beth Stefura, Family and Consumer Sciences Educators from the Ohio State Univ ...

  3. Live Healthy Live Well Email Challenge

    https://mahoning.osu.edu/news/live-healthy-live-well-email-challenge

    Join the Play Your Way Email Wellness Challenge! WHAT YOU RECEIVE: Email messages- 2 per week Tips, ideas, recipes, information WHEN:     November 15 –December 26, 2021 WHO:    Any adult with an email address WHY:   To make play part of your holidays thro ...

  4. Live Healthy Live Well- Play your way through the holidays

    https://mahoning.osu.edu/events/live-healthy-live-well-play-your-way-through-holidays

    WHAT YOU RECEIVE: Email messages- 2 per week Tips, ideas, recipes, information WHEN:     November 15 –December 26, 2021 WHO:    Any adult with an email address WHY:   To make play part of your holidays through traditions, gratitude, food, communication, a ...

  5. Bats: What you Didn't Learn Watching Batman

    https://mahoning.osu.edu/events/bats-what-you-didnt-learn-watching-batman

    Click on the title for more information!  ...

  6. September 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/september-2021-highlights

    Dr. Kathryn Boor, the 2020-2021 Harris Award recipient, will be presenting the 2021 Harris Award Lecture on Wednesday, October 27 as a part of the Department’s Seminar Series. The seminar begins at 4 pm in Parker Food Science and Technology room 118 with ...

  7. Milk Prices, Costs of Nutrients, Margins, and Comparison of Feedstuffs Prices

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-5/milk-prices-costs-nutrients-margins-and-comparison

    April F. White, Graduate Research Associate, Department of Animal Sciences, The Ohio State University Milk Prices In the last issue, the Class III futures for August and September were at $16.50/cwt and $16.66/cwt, respectively. Class III closed lower tha ...

  8. Highlights from the Recent USDA Dairy Forecast

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-5/highlights-recent-usda-dairy-forecast

    Chris Zoller, Extension Educator, Agriculture and Natural Resources, Tuscarawas County The latest USDA Economic Research Service (USDA ERS) Livestock, Dairy, and Poultry Outlook was released on September 16, 2021.  The complete report is available here: h ...

  9. Livestock Medication Records: Are They Really Necessary?

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-5/livestock-medication-records-are-they-really

    Chris Zoller, Extension Educator, Agriculture and Natural Resources, Tuscarawas County and Gustavo M. Schuenemann, Professor and Dairy Extension Veterinarian, Department of Veterinary Preventive Medicine, Ohio State University Extension At a recent Beef Q ...

  10. Antibiotic Stewardship in Calves – Part 1

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-5/antibiotic-stewardship-calves-%E2%80%93-part-1

    Haley Zynda, Extension Educator, Agriculture and Natural Resources, Wayne County, Ohio State University Extension You’ve likely heard of Beef Quality Assurance, but what about Veal Quality Assurance? Essentially, it is the same type of certification for t ...

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