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  1. 4-H Extravaganza

    https://seneca.osu.edu/events/4-h-extravaganza

    Clubs can begin setting up the booths and games at 1:30 and the Extravaganza will begin at 2 pm ...

  2. Sustainable Agriculture

    https://students.cfaes.ohio-state.edu/home/slides/sustainable-agriculture

    https://cfaes.osu.edu/stories/cfaes-has-new-sustainable-agriculture-major-here-are-5-things-know_blank Image Slide Gray Marquee ...

  3. Global Education

    https://students.cfaes.ohio-state.edu/home/slides/global-education

    https://cfaes.osu.edu/stories/thriving-abroad-even-in-pandemic_blank Image Slide Gray Marquee ...

  4. Ohio State FFA Officer Luncheon Protein Selection

    https://students.cfaes.ohio-state.edu/protein-selection

    First Name * Last Name * What protein would you like in your Fawcett Center Field Greens Salad? * Grilled Chicken Roasted Salmon No Protein CAPTCHA This question is for testing whether you are a human visitor and to prevent automated spam submissions. ...

  5. Dr. Benoît Rousseau

    https://fst.osu.edu/our-people/dr-beno%C3%AEt-rousseau

    Dr. Benoît Rousseau Adjunct 110 Parker Food Science and Technology Building 2015 Fyffe Road- Any- Journal article Book/book chapter Report Working paper Policy brief Presentation Data ...

  6. Wilbur A. Gould Food Industries Center tour

    https://fst.osu.edu/about-us/multimedia/wilbur-gould-food-industries-center-tour

    Learn about the research and services available to the food industry and entrepreneurs in our virtual tour of the CFAES Food Industries Center. Filmed in July 2021. ...

  7. July 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/july-2021-highlights

    The Ohio State Knowledge Exchange recently featured a tour of the Wilbur A. Gould Food Industries Center (FIC). Dr. Valente B. Alvarez provided a brief history and explained the types of research available at the center. Pilot plant supervisors Matt Papic ...

  8. Milk Prices, Costs of Nutrients, Margins and Comparison of Feedstuffs Prices

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-4/milk-prices-costs-nutrients-margins-and-comparison

    April F. White, Graduate Research Associate, Department of Animal Sciences, The Ohio State University Milk prices In the last issue, the Class III futures for May and June were at $18.93/cwt and $17.63/cwt, respectively. Class III closed slightly lower th ...

  9. USDA Releases July Dairy Outlook

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-4/usda-releases-july-dairy-outlook

    Chris Zoller, Extension Educator, Agriculture and Natural Resources, Tuscarawas County, Ohio State University Extension The United States Department of Agriculture Economic Research Service (USDA-ERS) released its monthly Livestock, Dairy, and Poultry Out ...

  10. Assessing Calf Death Losses in a Beef-Dairy Crossbreeding Program

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-4/assessing-calf-death-losses-beef-dairy-crossbreeding

    Dr. Gustavo M. Schuenemann, Professor and Extension Veterinarian, Department of Veterinary Preventive Medicine, The Ohio State University Many dairy herds are implementing a beef-dairy crossbreeding program for all or a portion of their lactating cows in ...

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