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  1. June 2022 Department Highlights

    https://fst.osu.edu/june-2022-department-highlights

    Congratulations to Dr. Rafael Jimenez-Flores who was named the 2022 recipient of the American Dairy Science Association Award of Honor. The ADSA Award of Honor was created to recognize unusually outstanding and consistent contributions to the welfare of t ...

  2. July 2022 4-H Newsletter

    https://holmes.osu.edu/news/july-2022-4-h-newsletter

    Click here to view important dates and reminders coming up in July! ...

  3. Ann Christy, Ph.D.

    https://students.cfaes.ohio-state.edu/people/ann-christy-phd

    Ann Christy, Ph.D. Interim Associate Dean for Academic Programs 614-688-5612 614-688-5612 christy.14@osu.edu ...

  4. Cook Along with Kate- Older Youth Virtual Cooking Program

    https://holmes.osu.edu/news/cook-along-kate-older-youth-virtual-cooking-program

    Details: Virtual program for older youth, age 13-18. They cook from their home kitchen! Tuesdays in July @ 5:30p.m. (July 12, 19 and 26) Registration Fee: FREE! Register by July 11 by calling 330-674-3015 or email name, age and phone number to gerber.248@ ...

  5. 2021 CFAES Celebration of Students

    https://students.cfaes.ohio-state.edu/node/5096

    Lights. Camera. Cozy!  The 2021 Celebration of Students was celebrated virtually, due to the COVID pandemic.  To see a PDF version of the entire program click here.   CFAES Award Recipients  Outstangding Student Employee    Caleb Sullivan Maddie Allman Ra ...

  6. 2020 CFAES Celebration of Students

    https://students.cfaes.ohio-state.edu/node/5095

    A Snapshot in Time The 2020 Celebration of Students was celebrated virtually, due to the COVID pandemic.  To see a PDF version of the entire program click here.   CFAES Award Recipients  Outstanding Student Employee Award    Audra Adams:  Animal Sciences ...

  7. The Science of Cooking

    https://fst.osu.edu/courses/fdscte-1200

    FDSCTE 1200 This course covers the scientific method, sanitation and hygiene, safety in the kitchen and laboratory, weights and measurements, cooking methods, tasting and evaluation, food components, correlations to industrial food processing and preserva ...

  8. CFAES Celebration of Students Archive

    https://students.cfaes.ohio-state.edu/node/5094

    CFAES Celebration of Students Program Archives  The College of Food, Agricultural, and Environmental Sciences has a rich history of recognizing students and their accomplishments while they are undergraduates at The Ohio State University. One such recogin ...

  9. June 2022 4-H Newsletter

    https://holmes.osu.edu/news/june-2022-4-h-newsletter

    Click to read the June 2022 Holmes County 4-H Newsletter ...

  10. Manjunath Manubolu

    https://fst.osu.edu/our-people/manjunath-manubolu

    Manjunath Manubolu Nutrient & Phytochemical Analytic Shared Resource (NPASR) manubolu.1@osu.edu https://u.osu.edu/npasr/ 614-292-4069 260 Parker Food Science and Technology Building 2015 Fyffe Road- Any- Journal article Book/book chapter Report Workin ...

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