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Search results

  1. Dr. Kaletunc Lab Meeting

    https://fabe.osu.edu/node/9918

    202 Friday, May 27, 2022- 10:00am to 12:00pm ...

  2. Karen Mills

    https://coshocton.osu.edu/people/karen-mills

    Program Assistant, SNAP-Ed mills.1024@osu.edu 740-622-2265 740-622-2265 ...

  3. Filming

    https://fabe.osu.edu/node/9917

    202 Thursday, May 26, 2022- 9:30am to 11:30am ...

  4. Seminar

    https://fabe.osu.edu/node/9916

    200 (Wooster) Wednesday, June 1, 2022- 12:30pm to 4:00pm ...

  5. Coshocton County Special Interest and Family and Consumer Science Project Evaluation Sign Ups

    https://coshocton.osu.edu/news/coshocton-county-special-interest-and-family-and-consumer-science-project-evaluation-sign-ups

    Coshocton County Special Interest and Family and Consumer Science Project Evaluation Sign Ups  - You will need to sign up for each individual project separately (complete a survey for each project)     - Project Evaluation will be on July 12 at the Coshoc ...

  6. Smith Candidacy Exam

    https://fabe.osu.edu/node/9915

    245 Monday, August 8, 2022- 7:45am to 10:30am ...

  7. Khozin Oral Candidacy Exam

    https://fabe.osu.edu/node/9914

    219 Friday, May 20, 2022- 8:00am to 11:45am ...

  8. Making Salsa

    https://coshocton.osu.edu/events/making-salsa

    Gardeners and other lovers of fresh produce are often interested in extending the season's bounty by preserving fruits and vegetables at home.  Ohio State University Extension Family and Consumer Sciences educators teach home canning, freezing, and o ...

  9. Making Pickles

    https://coshocton.osu.edu/events/making-pickles

    Gardeners and other lovers of fresh produce are often interested in extending the season's bounty by preserving fruits and vegetables at home.  Ohio State University Extension Family and Consumer Sciences educators teach home canning, freezing, and o ...

  10. Food Preservation In-Person and Virtual Classes

    https://coshocton.osu.edu/news/food-preservation-person-and-virtual-classes

    Gardeners and other lovers of fresh produce are often interested in extending the season's bounty by preserving fruits and vegetables at home.  Ohio State University Extension Family and Consumer Sciences educators teach home canning, freezing, and o ...

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