Search results
Search results
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Ella Lorentz
https://holmes.osu.edu/people/ella-lorentz
Program Assistant, 4-H Youth Development lorentz.23@osu.edu STEM education, after school programming 330-674-3015 330-600-6037 ...
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Junior Fair Results
https://auglaize.osu.edu/news/junior-results-and-showbills
Check out all of our Junior Fair Show Results! ...
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Holmes County DUNF Entries
https://holmes.osu.edu/news/holmes-county-dunf-entries
DUNF (Drug Use Notification forms) please watch this video to help you with your DUNF forms. All market and lactating animals must complete a DUNF. IF you have a Market Swine or Poultry Project you CAN NOT fill out the DUNF form ahead of time!! All other ...
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July 2022 Department Highlights
https://fst.osu.edu/july-2022-department-highlights
Congratulations to Lee-Ann Jaykus, PhD who has been selected as the 2022 Harris Award recipient. Dr. Jaykus is the William Neal Reynolds Distinguished Professor in the Department of Food, Bioprocessing, and Nutrition Sciences at North Carolina State Unive ...
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Jessica Cooperstone- Food and Health
https://fst.osu.edu/about-us/multimedia/jessica-cooperstone-food-and-health
Imagine a world in which the foods we eat put an end to cancer. Sounds like a big dream? Jessica Cooperstone, an Assistant Professor in the Department of Food Science and Technology, is exploring how compounds in certain fruits and vegetables may have th ...
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Nicole Chapman
https://fst.osu.edu/our-people/nicole-chapman
Nicole Chapman Academic Program Manager chapman.309@osu.edu 110A Parker Food Science and Technology Building 2015 Fyffe Road- Any- Journal article Book/book chapter Report Working paper Policy brief Presentation Data ...
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Belury Elected ASN President
https://fst.osu.edu/news/belury-elected-asn-president
Dr. Martha Belury is currently serving as the Interim Chair of the Department of Food Science and Technology. Rockville, MD—July 1, 2022 – The American Society for Nutrition (ASN) welcomes Martha Belury, PhD, RD, as President for the 2022-2023 year, as we ...
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The Science of Cooking
https://fst.osu.edu/courses/fdscte-1200
FDSCTE 1200 This course covers the scientific method, sanitation and hygiene, safety in the kitchen and laboratory, weights and measurements, cooking methods, tasting and evaluation, food components, correlations to industrial food processing and preserva ...
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4-H Coding Workshop/ Canceled
https://greene.osu.edu/news/4-h-coding-workshop
Coding Workshop Clovers CODE, a statewide program from Ohio 4-H that introduces problem-solving, computer literacy and coding through hands-on activities. Date: Tuesday, July 19 Time: 10:00 AM – Noon Where: OSU Extension Office Every wanted to work with S ...
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Difficult Conversations: How to Communicate Across Difference
https://cfaesdei.osu.edu/events/difficult-conversations-how-communicate-across-difference-2
Have you ever engaged in a conversation about an uncomfortable or sensitive topic and didn't know how to approach it? Conversations about sensitive topics can go awry and lead to frustration and alienation, but this does not need to be the case. In t ...