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  1. May 3- Asparagus and Peas

    https://fcs.osu.edu/programs/healthy-people/food-preservation/food-preservation-webinar-series/may-3-asparagus-and-peas

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  2. May 17- Berries and Strawberries

    https://fcs.osu.edu/programs/healthy-people/food-preservation/office-hours-recordings/may-17-berries-and-strawberries

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  3. Lettuce Cook: Let's Start Cooking Program

    https://greene.osu.edu/news/lettuce-cook-lets-start-cooking-program

    Calling all youth ages 7-12! Are you interested in learning how to cook? Join the OSU Extension office this June for a three day cooking program! Lettuce Cook is designed for youth ages 7-12, who are interested in learning to cook Youth will learn cooking ...

  4. Food Preservation Workshops

    https://greene.osu.edu/news/food-preservation-workshops

    A hands-on Home Food Preservation Program Learn how to safely and easily can, freeze and dry foods at home for year-round goodness! See Flyer for more details      To register:  https://go.osu.edu/grcohomefoodpreservation ...

  5. May 30th, Office Closed in observance of Memorial Day

    https://greene.osu.edu/news/may-30th-office-closed-observance-memorial-day

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  6. Seminar

    https://fabe.osu.edu/node/9916

    200 (Wooster) Wednesday, June 1, 2022- 12:30pm to 4:00pm ...

  7. Smith Candidacy Exam

    https://fabe.osu.edu/node/9915

    245 Monday, August 8, 2022- 7:45am to 10:30am ...

  8. Khozin Oral Candidacy Exam

    https://fabe.osu.edu/node/9914

    219 Friday, May 20, 2022- 8:00am to 11:45am ...

  9. Rosie A Witt

    https://fcs.osu.edu/people/rosie-witt

    Rosie A Witt SNAP-Ed Office Associate witt.202@osu.edu 419-766-6028- Any- Journal article Book/book chapter Report Working paper Policy brief Presentation Data ...

  10. SAC Hours: May 15- 21

    https://woostercampuslife.cfaes.ohio-state.edu/newsletter/buckeye-buzz/may-16-22-2022/sac-hours-may-15-21

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