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  1. Lettuce Cook: Let's Start Cooking Program

    https://greene.osu.edu/news/lettuce-cook-lets-start-cooking-program

    Calling all youth ages 7-12! Are you interested in learning how to cook? Join the OSU Extension office this June for a three day cooking program! Lettuce Cook is designed for youth ages 7-12, who are interested in learning to cook Youth will learn cooking ...

  2. Food Preservation Workshops

    https://greene.osu.edu/news/food-preservation-workshops

    A hands-on Home Food Preservation Program Learn how to safely and easily can, freeze and dry foods at home for year-round goodness! See Flyer for more details      To register:  https://go.osu.edu/grcohomefoodpreservation ...

  3. May 30th, Office Closed in observance of Memorial Day

    https://greene.osu.edu/news/may-30th-office-closed-observance-memorial-day

    ...

  4. Zach Hawkins

    https://fst.osu.edu/our-people/zach-hawkins

    Zach Hawkins hawkins.633@osu.edu 220C Parker Food Science and Technology Building 2015 Fyffe Road- Any- Journal article Book/book chapter Report Working paper Policy brief Presentation Data ...

  5. "Kids in the Kitchen" Summer Cooking Program

    https://holmes.osu.edu/news/kids-kitchen-summer-cooking-program-0

    This fun summer program is designed to teach kitchen safety, cooking skills, recipe reading and more! Open to children ages 8-12. Click here for information flyer and registration form! ...

  6. Calendar of Events: Holmes County and Beyond

    https://holmes.osu.edu/news/calendar-events-holmes-county-and-beyond

    A current list of events in Holmes County and across the state: 5/31/2022: Poultry Biosecurity webinar 6/1/2022: Holmes County 4-H Sewing Clinic 6/6/2022: Canner Testing at Keim Lumber (3 to 7pm) June 2022: "Kids in the Kitchen" Summer Cooking S ...

  7. The Science of Cooking

    https://fst.osu.edu/courses/fdscte-1200

    FDSCTE 1200 This course covers the scientific method, sanitation and hygiene, safety in the kitchen and laboratory, weights and measurements, cooking methods, tasting and evaluation, food components, correlations to industrial food processing and preserva ...

  8. Zac Burkey named Corporate Business Development Specialist

    https://ati.osu.edu/news/zac-burkey-named-corporate-business-development-specialist

    Zac Burkey has been named corporate business development specialist in Ohio State ATI's Business Training and Educational Services (BTES) unit. In his new role, Burkey will be responsible for contract training sales, continuing professional education ...

  9. Position Available: Area Leader- Butler & Hamilton Counties

    https://butler.osu.edu/news/position-available-area-leader-butler-hamilton-counties

    Do you know a great leader? Are YOU a highly effective leader? The Ohio State University Extension (OSUE) is looking for a new Area Leader! We are seeking someone who is ready to make decisions and wants a chance to work with some of the best staff, teams ...

  10. Sara Mastellar receives award

    https://ati.osu.edu/newsletter/wednesday-wire/may-18-2022/sara-mastellar-receives-award

    Sara Mastellar has been recognized by the National Association of Equine Affiliated Academics (NAEAA.) She will receive the inaugural Service Award at the 13th Annual NAEAA Conference May 31st-June 2nd, hosted by Utah State University.  ...

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