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  1. Agriculture and Water Quality: How do TMDLs and Edge-of-Field Monitoring fit in?

    https://agcrops.osu.edu/events/agriculture-and-water-quality-how-do-tmdls-and-edge-field-monitoring-fit

    This event, focused on water quality, the practices that impact it, and the potential solutions for improving it, will provide insight into edge-of-field research being performed at The Ohio State University, as well as the next steps of the Total Maximum ...

  2. Soil Health Nexus Educator Training

    https://agcrops.osu.edu/events/soil-health-nexus-educator-training

    This event sponsored by the Soil Health Nexus is aimed at educators and advisers in the agricultural community. This event will serve as an in-service to educate attendees on all things soil health and will allow you to become more confident in your abili ...

  3. Wilberforce Partnership

    https://hcs.osu.edu/node/2582

    Learn about our new partnership Click here & you'll get to learn about this new partnership Bringing Our Turfgrass Educational Opportunities to Wilberforce University ...

  4. Bringing Our Turfgrass Educational Opportunities to Wilberforce University

    https://hcs.osu.edu/news/bringing-our-turfgrass-educational-opportunities-wilberforce-university

    We have a new & exciting partnership with Wilberforce University- that will allow us to offer turfgrass educational opportunities to their students beginning this fall! ...

  5. Cooking Along with Kate- Older Youth Virtual Program

    https://coshocton.osu.edu/events/cooking-along-kate-older-youth-virtual-program

    Details: Virtual program for older youth, age 13-18. They cook from their home kitchen! Tuesdays in July @ 5:30p.m. (July 12, 19 and 26) Registration Fee: FREE! Register by July 11 by calling 330-674-3015 or email name, age and phone number to  gerber.248 ...

  6. Cook Along with Kate- Older Youth Virtual Cooking Program

    https://coshocton.osu.edu/events/cook-along-kate-older-youth-virtual-cooking-program-0

    Details: Virtual program for older youth, age 13-18. They cook from their home kitchen! Tuesdays in July @ 5:30p.m. (July 12, 19 and 26) Registration Fee: FREE! Register by July 11 by calling 330-674-3015 or email name, age and phone number to  gerber.248 ...

  7. Cook Along with Kate- Older Youth Virtual Cooking Program

    https://coshocton.osu.edu/events/cook-along-kate-older-youth-virtual-cooking-program

    Details: Virtual program for older youth, age 13-18. They cook from their home kitchen! Tuesdays in July @ 5:30p.m. (July 12, 19 and 26) Registration Fee: FREE! Register by July 11 by calling 330-674-3015 or email name, age and phone number to  gerber.248 ...

  8. Cook Along with Kate- Older Youth Virtual Cooking Program

    https://coshocton.osu.edu/news/cook-along-kate-older-youth-virtual-cooking-program

    Details: Virtual program for older youth, age 13-18. They cook from their home kitchen! Tuesdays in July @ 5:30p.m. (July 12, 19 and 26) Registration Fee: FREE! Register by July 11 by calling 330-674-3015 or email name, age and phone number to  gerber.248 ...

  9. Nutrient Value of Wheat Straw

    https://agcrops.osu.edu/newsletter/corn-newsletter/2022-20/nutrient-value-wheat-straw

    Before removing the straw from the field, it’s important farmers understand the nutrient value. This is especially important now with high N, P, and K fertilizer prices. The nutrient value of wheat straw is influenced by several factors including weather, ...

  10. Double-Crop Soybean Weed Management

    https://agcrops.osu.edu/newsletter/corn-newsletter/2022-20/double-crop-soybean-weed-management

    It’s been a tough summer in parts of Ohio to do anything on a timely schedule and there are some weedy fields.  The best advice we have for big weeds in full-season soybeans is to increase rates and the complexity of POST herbicide applications, while sti ...

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