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  1. Nominations being accepted for ACEL Alumni Awards

    https://acel.osu.edu/news/nominations-being-accepted-acel-alumni-awards

    The Department of Agricultural Communication, Education, and Leadership Alumni Board is currently seeking nominations for ACEL Alumni Awards. This is the inaugural year of the ACEL Alumni to Alumni recognition program. This program is designed to highligh ...

  2. PAX Poinsettia and BOGO

    https://chadwickarboretum.osu.edu/email/pax-poinsettia-and-bogo

    Heading:  Dear Friends of Chadwick Arboretum, Copy:  Happy Thanksgiving from all of us at Chadwick Aboretum & Learning Gardens! We hope you know how grateful we are for you, the support you've given us, and the time you've spent here with us ...

  3. Role of Food Science in Human Health

    https://fst.osu.edu/courses/fdscte-2300

    FDSCTE 2300 This course explores the role of food in an individual's health by addressing mainstream controversies. Students will have an understanding of food supply chain, food components, food safety, food processing, food additives, labeling, foo ...

  4. Gregg named recipient of 2022 Cultivator of Change award

    https://acel.osu.edu/news/gregg-named-recipient-2022-cultivator-change-award

    Colby Gregg, a doctoral candidate in agricultural communication, education, and leadership at The Ohio State University, was recently recognized by the Cultivating Change Foundation as the 2022 Cultivator of Change Award recipient. This award was presente ...

  5. Friends Membership Package- To Receivers

    https://chadwickarboretum.osu.edu/email/friends-membership-package-receivers

    A Gift Membership to Chadwick Arboretum & Learning Gardens Heading:  Welcome to our circle of Friends. Copy:  Happy Holidays! You have been gifted a one-year membership to The Ohio State University's Chadwick Arboretum & Learning Gardens. You ...

  6. Physical Principles in Food Processes

    https://fst.osu.edu/courses/fdscte-3450-0

    FDSCTE 3450 Food physico-chemical properties are critical in processes involving the handling, processing, preserving, packaging, storing, and distribution of food. They determine food quality and impact nutritional properties and safety. After completing ...

  7. Sustainability of the Food Supply Chain

    https://fst.osu.edu/courses/fdscte-340001

    FDSCTE 3400.01 Sustainability of the food supply chain depends on the efficiency of transforming raw food materials into consumer food products. This course introduces key operations in each sector of the supply chain along with sustainability parameters, ...

  8. Blue attends the Smithfield Foods Explore Seminar

    https://acel.osu.edu/news/blue%C2%A0attends-smithfield-foods-explore-seminar

    Kalyn Blue, an agricultural communication major from  Hamler, Ohio, recently attended the   Smithfield Foods Explore Seminar  in Smithfield, Virginia. During this experience, attendees worked alongside industry leaders to explore real-world protein indust ...

  9. Pi Alpha Xi (PAX) Poinsettia Fundraiser

    https://chadwickarboretum.osu.edu/events/pi-alpha-xi-pax-poinsettia-fundraiser

    Support PAX and Chadwick Arboretum while purchasing your Poinsettias, Holiday Containers, Door Swags, Centerpieces and more! ...

  10. Caffeine Science

    https://fst.osu.edu/courses/fdscte-1150

    FDSCTE 1150 Explore the science of caffeine and production of caffeinated products, how it affects the human body along with a study of the historical importance of some of today's most popular caffeine sources. Undergraduate 1.0 Autumn 2022 Spring 2 ...

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