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  1. November 2022 Department Highlights

    https://fst.osu.edu/november-2022-department-highlights

    Congratulations to Dr. Mary Kay Pohlschneider who has been awarded the 2022 National Teaching and Student Engagement Award by the Association of Public and Land-grant Universities (APLU). This award celebrates university faculty for their use of innovativ ...

  2. Nutrient Management of Forage Crops Intended for Hay

    https://ohioline.osu.edu/factsheet/anr-0109

    ...

  3. Role of Food Science in Human Health

    https://fst.osu.edu/courses/fdscte-2300

    FDSCTE 2300 This course explores the role of food in an individual's health by addressing mainstream controversies. Students will have an understanding of food supply chain, food components, food safety, food processing, food additives, labeling, foo ...

  4. COVID-19 and Deer Hunting Pathogen Safety

    https://ohioline.osu.edu/factsheet/1027

    ...

  5. PAX Poinsettia and BOGO

    https://chadwickarboretum.osu.edu/email/pax-poinsettia-and-bogo

    Heading:  Dear Friends of Chadwick Arboretum, Copy:  Happy Thanksgiving from all of us at Chadwick Aboretum & Learning Gardens! We hope you know how grateful we are for you, the support you've given us, and the time you've spent here with us ...

  6. Pulsed Electric Field Processing Applications in the Food Industry

    https://ohioline.osu.edu/factsheet/fst-fabe-1002

    ...

  7. Physical Principles in Food Processes

    https://fst.osu.edu/courses/fdscte-3450-0

    FDSCTE 3450 Food physico-chemical properties are critical in processes involving the handling, processing, preserving, packaging, storing, and distribution of food. They determine food quality and impact nutritional properties and safety. After completing ...

  8. Sustainability of the Food Supply Chain

    https://fst.osu.edu/courses/fdscte-340001

    FDSCTE 3400.01 Sustainability of the food supply chain depends on the efficiency of transforming raw food materials into consumer food products. This course introduces key operations in each sector of the supply chain along with sustainability parameters, ...

  9. Caffeine Science

    https://fst.osu.edu/courses/fdscte-1150

    FDSCTE 1150 Explore the science of caffeine and production of caffeinated products, how it affects the human body along with a study of the historical importance of some of today's most popular caffeine sources. Undergraduate 1.0 Spring 2023 Summer 2 ...

  10. Friends Membership Package- To Receivers

    https://chadwickarboretum.osu.edu/email/friends-membership-package-receivers

    A Gift Membership to Chadwick Arboretum & Learning Gardens Heading:  Welcome to our circle of Friends. Copy:  Happy Holidays! You have been gifted a one-year membership to The Ohio State University's Chadwick Arboretum & Learning Gardens. You ...

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