Search results

Search results

  1. Undergraduate Employment Opportunities

    https://hcs.osu.edu/undergraduate/undergraduate-employment-opportunities

    Undergraduate Student Workers Needed – Crop Agronomy and Physiology Research Program Interested in learning more about corn and soybean production? Want to explore ways to make corn and soybean production more sustainable? Want to learn more about how wea ...

  2. Breakout Session Descriptions

    https://fcs.osu.edu/intranet/fcs-professionals/fcs-2019-conference/session-information-0

    Breakout Descriptions: Breakout Session #1 Working with LGBTQ+ Youth and Families in Extension, Kayla Oberstadt In this workshop, Extension educators will participate in activities and group discussions to enhance their knowledge about delivering programs ...

  3. Speaker Information

    https://fcs.osu.edu/intranet/fcs-professionals/fcs-2019-conference/speaker-information

    Keynote "Get Unstuck", April Olt, ImprovEdge April Olt is the Director of Instructional Design and a senior facilitator for ImprovEdge. April received her B.F.A. in Theatre Performance from Illinois Wesleyan University and her M.F.A. in Directin ...

  4. Kids' Classes Focus on Healthy Eating, Alternative Choices

    https://fcs.osu.edu/news/kids-classes-focus-healthy-eating-alternative-choices

    COSHOCTON- Collette Burdette encouraged children of Chestnut Crossing to at least try a bite of the Sunshine Roll-Ups she made for a youth food and nutrition class.  Just about every kid did with several eating a second and third. Burdette substituted yog ...

  5. TAP Resources

    https://fcs.osu.edu/intranet/fcs-professionals/healthy-people/food-safety/tap-resources

    Training Advancement Program (TAP) Resources TAP MOA- Please read this MOA & print a personal copy for your reference before offering TAP onlines classes in your county. Steps for Offering TAP [DOC ] B&W TAP flyer [PPT ] Color TAP flyer [PPT  ] Fo ...

  6. ServSafe

    https://fcs.osu.edu/intranet/fcs-professionals/healthy-people/food-safety/servsafe

    ServSafe Resources ServSafe Online Course ServSafe website How to become ServSafe certified [PDF]   Evaluations Food Safety Employee Evaluation- Level 1 [PDF ] ServSafe Manager's Evaluation- Level 2 [PDF ] Send completed surveys to Brian Butler at bu ...

  7. 2019 Agenda

    https://fcs.osu.edu/intranet/fcs-professionals/fcs-2019-conference/2019-agenda

    Wednesday, October 23, 2019 Columbus Zoo 9:00        Registration (Lakeside Pavilion) 10:00      Welcome from Jackie Wilkins (Lakeside Pavilion) 10:30       Keynote- Growing our Comfort Zones, April Olt, ImproveEdge (Lakeside Pavilion) 11:30       EFNEP 5 ...

  8. Phytochemicals in Human Health: Crops to the Clinic

    https://hcs.osu.edu/courses/hcs-7830

    HCS 7830 Covers the function and control of phytochemicals in plants, the function of phytochemicals in human health, delivery of phytochemicals through foods in the diet, strategies when designing studies examining foods for health, and policy and sustai ...

  9. Metabolomics, Principles and Practice

    https://hcs.osu.edu/courses/hcs-7600

    HCS 7600 Introduces students to the principles and practice of metabolomics. Metabolomics is the study of the totality of small molecules existing within a system. We will focus here on the application of metabolomics to plant, food, nutrition and health- ...

  10. Blaire Beavers

    https://fcs.osu.edu/people/blaire-beavers

    Blaire Beavers SNAP-Ed Social Media 315B Campbell Hall, 1787 Neil Avenue, Columbus, OH 43210 614-292-4481 beavers.82@osu.edu ...

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