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  1. Nutrient Management of Forage Crops Intended for Hay

    https://ohioline.osu.edu/factsheet/anr-0109

    ...

  2. Christina Vail

    https://fcs.osu.edu/people/christina-vail

    Christina Vail SNAP-Ed State Office Coordinator vail.80@osu.edu 381 Campbell Hall 1787 Neil Avenue- Any- Journal article Book/book chapter Report Working paper Policy brief Presentation Data ...

  3. OSU Offices Closed Dec. 23-Jan. 2

    https://fcs.osu.edu/news/osu-offices-closed-dec-23-jan-2

    The Ohio State University, including county OSU Extension offices, will be closed December 23 thru January 2, 2023. Please enjoy this time to rest, recharge and spend time with your families, friends and loved ones. offices closed holiday new year 2022 Ch ...

  4. COVID-19 and Deer Hunting Pathogen Safety

    https://ohioline.osu.edu/factsheet/1027

    ...

  5. Partnership promotes DEI for SNAP-Ed staff

    https://fcs.osu.edu/news/partnership-promotes-dei-snap-ed-staff

    Partnership promotes DEI for SNAP-Ed staff Over the summer, OSU Extension and the Office of Outreach and Engagement partnered to bring a series of diversity, equity and inclusion (DEI) workshops to staff working in the Supplemental Nutrition Assistance Pr ...

  6. Pulsed Electric Field Processing Applications in the Food Industry

    https://ohioline.osu.edu/factsheet/fst-fabe-1002

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  7. New Master Gardener Class Scheduled

    https://seneca.osu.edu/news/new-master-gardener-class-scheduled

    The Seneca County Master Gardeners is offering a class for new members starting in 2023.  Deadline to apply in order to have a manual for the start of class is Nov. 15, 2022.  You can still enroll until Jan. 1, 2023 but you are not guaranteed a manual to ...

  8. Chestnut Anthracnose

    https://ohioline.osu.edu/factsheet/plpath-fru-0051

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  9. Application of High-Pressure-Based Technologies in the Food Industry

    https://ohioline.osu.edu/factsheet/fst-fabe-1001

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  10. Developing Phosphorus and Potassium Recommendations for Field Crops

    https://ohioline.osu.edu/factsheet/agf-0515

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