Search results
Search results
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Beef Quality Assurance
https://mahoning.osu.edu/events/beef-quality-assurance-14
To view program flier, click HERE To register, call 330-424-7291 or email shoemaker.306@osu.edu BQA covers a multitude of topics, including carcass quality, injection protocol, and animal handling, and will ultimately impact your success at marketing. Joi ...
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FABENG 3200S
https://fabe.osu.edu/node/9951
Read More Read this article FABE Students Serve Columbus Community, Address Food Insecurity through Coursework ...
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FABE Students Serve Columbus Community, Address Food Insecurity through Coursework
In FABENG 3200S, Engineering for Community Development in Ohio, students learn about food security issues and initiatives in the Columbus community. Then, through partnerships with two local community gardens, students design, research, and implement on-s ...
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ASABE student meeting
https://fabe.osu.edu/node/9949
219 Friday, July 8, 2022- 8:30am to 9:30am ...
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Sofia Carter
https://champaign.osu.edu/people/sofia-carter
Educator, Family and Consumer Sciences carter.1991@osu.edu 937-772-6023 ...
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Scientists Meeting
https://fabe.osu.edu/node/9948
200 (Wooster) Friday, July 8, 2022- 10:00am to 11:30am ...
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Gecik & Newark Electronics
https://fabe.osu.edu/node/9947
245 Thursday, July 14, 2022- 12:00pm to 4:00pm ...
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Megan Frilling
https://ohio4h.org/people/megan-frilling
Megan Frilling Program Assistant- Ohio 4-H Foundation Nationwide & Ohio Farm Bureau 4-H Center, 2201 Fred Taylor Dr., Columbus, OH 43210-1156 614-247-8702 frilling.13@osu.edu Supports to publication of the 4-H Highlights newsletter Manages the 4-H Fou ...
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Cooking Along with Kate- Older Youth Virtual Program
https://coshocton.osu.edu/events/cooking-along-kate-older-youth-virtual-program
Details: Virtual program for older youth, age 13-18. They cook from their home kitchen! Tuesdays in July @ 5:30p.m. (July 12, 19 and 26) Registration Fee: FREE! Register by July 11 by calling 330-674-3015 or email name, age and phone number to gerber.248 ...
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Cook Along with Kate- Older Youth Virtual Cooking Program
https://coshocton.osu.edu/events/cook-along-kate-older-youth-virtual-cooking-program-0
Details: Virtual program for older youth, age 13-18. They cook from their home kitchen! Tuesdays in July @ 5:30p.m. (July 12, 19 and 26) Registration Fee: FREE! Register by July 11 by calling 330-674-3015 or email name, age and phone number to gerber.248 ...