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  1. Pet Food Production- From Concept to Consumer

    https://ansci.osu.edu/courses/animsci-4035

    ANIMSCI 4035 The scientific principles and physical process of producing pet food, from concept through manufacture to reaching the consumer, while building on animal physiology and nutrition foundations. This course provides in person lectures, field tri ...

  2. Introduction to Animal Welfare

    https://ansci.osu.edu/courses/animsci-3180

    ANIMSCI 3180 This course promotes an understanding of the historical, philosophical, and scientific developments that have led to our current understanding of animal welfare and its assessment. Undergraduate 2.0 Spring 2023 Distance Learning Columbus Lect ...

  3. Animal Nutrition Laboratory

    https://ansci.osu.edu/courses/animsci-3430

    ANIMSCI 3430 A study of the chemical composition of feedstuffs and the application toward providing optimal nutrition to managed animals. Prereq: 2200.01 or 2300H, and 2200.02 or AnmlTec 2200.02T. Prereq or concur: 3130. Not open to students with credit f ...

  4. Animal Laboratory Research Methods

    https://ansci.osu.edu/courses/animsci-3420

    ANIMSCI 3420 Laboratory format demonstrating the applications of animal research. Students will perform experiments using common research techniques associated with food animals, including experimental designs, commonly used laboratory techniques includin ...

  5. Animal Welfare Laboratory

    https://ansci.osu.edu/courses/animsci-3480

    ANIMSCI 3480 Laboratory experience exploring aspects of animal welfare, including biological functioning, affective state, and natural living. Course activities provide core concepts primarily in the area of applied animal welfare and behavior, with focus ...

  6. Animal Health Laboratory

    https://ansci.osu.edu/courses/animsci-3470

    ANIMSCI 3470 Laboratory experience focused on diagnostic laboratory techniques related to animal health and infectious disease of domestic animals. Course activities provide core concepts primarily in the area of animal health. Prereq: 2200.01 or 2300, an ...

  7. Animal Physiology Laboratory

    https://ansci.osu.edu/courses/animsci-3440

    ANIMSCI 3440 Laboratory experience exploring organs, tissues, and cells associated with the physiological systems of domestic animals. Course activities put into practice core concepts in the areas of anatomy, histology, and physiology. Prereq: 2200.01 or ...

  8. Milk Prices, Costs of Nutrients, Margins, and Comparison of Feedstuffs Prices

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-24-issue-6/milk-prices-costs-nutrients-margins-and-comparison

    April F. White, Graduate Research Associate, Department of Animal Sciences, The Ohio State University Milk prices In the last issue, the Class III futures for October and November were $21.95/cwt and $20.92/cwt, respectively. Class III milk closing price ...

  9. USDA Economic Research Service Dairy Outlook: November 2022

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-24-issue-6/usda-economic-research-service-dairy-outlook

    Chris Zoller, Extension Educator, Agriculture and Natural Resources, Tuscarawas County, Ohio State University Extension The United States Department of Agriculture Economic Research Service (USDA ERS) released its Livestock, Dairy, and Poultry Outlook on ...

  10. Dairy Margin Coverage 2023 Deadline Is Fast Approaching

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-24-issue-6/dairy-margin-coverage-2023-deadline-fast-approaching

    Jason Hartschuh, Field Specialist, Dairy Management and Precision Livestock, Ohio State University Extension The Dairy Margin Coverage (DMC) program through the Farm Service Agency sign-up deadline is quickly approaching on December 9 th, 2023. DMC has pa ...

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