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  1. Christina Vail

    https://fcs.osu.edu/people/christina-vail

    Christina Vail SNAP-Ed State Office Coordinator vail.80@osu.edu 381 Campbell Hall 1787 Neil Avenue- Any- Journal article Book/book chapter Report Working paper Policy brief Presentation Data ...

  2. OSU Offices Closed Dec. 23-Jan. 2

    https://fcs.osu.edu/news/osu-offices-closed-dec-23-jan-2

    The Ohio State University, including county OSU Extension offices, will be closed December 23 thru January 2, 2023. Please enjoy this time to rest, recharge and spend time with your families, friends and loved ones. offices closed holiday new year 2022 Ch ...

  3. Nutrient Management of Forage Crops Intended for Hay

    https://ohioline.osu.edu/factsheet/anr-0109

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  4. COVID-19 and Deer Hunting Pathogen Safety

    https://ohioline.osu.edu/factsheet/1027

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  5. Partnership promotes DEI for SNAP-Ed staff

    https://fcs.osu.edu/news/partnership-promotes-dei-snap-ed-staff

    Partnership promotes DEI for SNAP-Ed staff Over the summer, OSU Extension and the Office of Outreach and Engagement partnered to bring a series of diversity, equity and inclusion (DEI) workshops to staff working in the Supplemental Nutrition Assistance Pr ...

  6. Pulsed Electric Field Processing Applications in the Food Industry

    https://ohioline.osu.edu/factsheet/fst-fabe-1002

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  7. Relationship Building as A Behavior Exhibited by Effective Mentors

    https://leadershipcenter.osu.edu/blog/thu-11102022-500am/relationship-building-behavior-exhibited-effective-mentors

    Blog Subscriptions ...

  8. Camp Counselor Applications Open

    https://holmes.osu.edu/news/camp-counselor-applications-open

    For youth, ages 14-18 interested in a camp counselor position at the 2023 4-H Camp, please apply at: https://osu.az1.qualtrics.com/jfe/form/SV_eKUtQNAIlyLt1xI?fbclid=IwAR1sysRz3LMgYgVvE8rB8_5Z0sBRAws0YeMEhRwHkETfpXMh3xag-hqeRt4 Applications are due Decemb ...

  9. Chestnut Anthracnose

    https://ohioline.osu.edu/factsheet/plpath-fru-0051

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  10. Application of High-Pressure-Based Technologies in the Food Industry

    https://ohioline.osu.edu/factsheet/fst-fabe-1001

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