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  1. Cooking with Kate- Holiday

    https://holmes.osu.edu/news/cooking-kate-holiday

    The Cooking with Kate Holiday Class will be held: Tuesday, November 8 from 6 to 8 p.m. Wednesday, November 9 from 9:30 to 11:30 a.m. All programs held at the Love Center Community Room, 1291 Massillon Road (St. Rt. 241), Millersburg Sign-up coming soon! ...

  2. Dining with Diabetes- Fall Series

    https://holmes.osu.edu/news/dining-diabetes-fall-series

    Registration is open for the fall 2022 "Dining with Diabetes" series. Click here for the form. Dining with Diabetes ...

  3. David Brown receives CFAES Distinguished Alumni Award

    https://fst.osu.edu/news/david-brown-receives-cfaes-distinguished-alumni-award

    Congratulations to David H. Brown who is a 2022 CFAES Distinguished Alumni Award recipient. All recipients were recognized at the recent CFAES Alumni Awards event that took place as part of the College’s FallFest Homecoming celebration. The Distinguished ...

  4. Ohio Farm Custom Rates

    https://holmes.osu.edu/program-areas/agriculture-and-natural-resources/ohio-farm-custom-rates

    Farming is a complex business and many Ohio farmers utilize outside assistance for specific farm-related work. This option is appealing for tasks requiring specialized equipment or technical expertise. Often, having someone else with specialized tools per ...

  5. 2022 IFT Excellence in Education Award

    https://fst.osu.edu/about-us/multimedia/2022-ift-excellence-education-award

    ...

  6. Monica Mohr

    https://muskingum.osu.edu/people/monica-mohr

    SNAP-Ed Program Assistant mohr.175@osu.edu 225 Underwood Street, Zanesville Ohio 43701 740-454-0144 ...

  7. August 2022 Department Highlights

    https://fst.osu.edu/august-2022-department-highlights

    We are pleased to announce the 2022 OSU FST Hall of Distinction Inductees: Phillip Mueller, owner of Minerva Dairy Dr. Martin Okos, Professor, Purdue University John Richardson, Chairman of the Board, SugarCreek Mark your calendar and plan to join us on F ...

  8. The Science of Cooking

    https://fst.osu.edu/courses/fdscte-1200

    FDSCTE 1200 This course covers the scientific method, sanitation and hygiene, safety in the kitchen and laboratory, weights and measurements, cooking methods, tasting and evaluation, food components, correlations to industrial food processing and preserva ...

  9. Celeste Matos Gonzalez

    https://fst.osu.edu/our-people/celeste-matos-gonzalez-0

    Celeste Matos Gonzalez matosgonzalez.1@osu.edu 330F Parker Food Science and Technology Building 2015 Fyffe Road- Any- Journal article Book/book chapter Report Working paper Policy brief Presentation Data ...

  10. Alessandra Victorio Ramos

    https://fst.osu.edu/our-people/alessandra-victorio-ramos

    Alessandra Victorio Ramos victorioramos.1@osu.edu 330B Parker Food Science and Technology Building 2015 Fyffe Road- Any- Journal article Book/book chapter Report Working paper Policy brief Presentation Data ...

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