Search results

Search results

  1. Cooking Along with Kate- Older Youth Virtual Program

    https://coshocton.osu.edu/events/cooking-along-kate-older-youth-virtual-program

    Details: Virtual program for older youth, age 13-18. They cook from their home kitchen! Tuesdays in July @ 5:30p.m. (July 12, 19 and 26) Registration Fee: FREE! Register by July 11 by calling 330-674-3015 or email name, age and phone number to  gerber.248 ...

  2. Cook Along with Kate- Older Youth Virtual Cooking Program

    https://coshocton.osu.edu/events/cook-along-kate-older-youth-virtual-cooking-program-0

    Details: Virtual program for older youth, age 13-18. They cook from their home kitchen! Tuesdays in July @ 5:30p.m. (July 12, 19 and 26) Registration Fee: FREE! Register by July 11 by calling 330-674-3015 or email name, age and phone number to  gerber.248 ...

  3. Cook Along with Kate- Older Youth Virtual Cooking Program

    https://coshocton.osu.edu/events/cook-along-kate-older-youth-virtual-cooking-program

    Details: Virtual program for older youth, age 13-18. They cook from their home kitchen! Tuesdays in July @ 5:30p.m. (July 12, 19 and 26) Registration Fee: FREE! Register by July 11 by calling 330-674-3015 or email name, age and phone number to  gerber.248 ...

  4. Cook Along with Kate- Older Youth Virtual Cooking Program

    https://coshocton.osu.edu/news/cook-along-kate-older-youth-virtual-cooking-program

    Details: Virtual program for older youth, age 13-18. They cook from their home kitchen! Tuesdays in July @ 5:30p.m. (July 12, 19 and 26) Registration Fee: FREE! Register by July 11 by calling 330-674-3015 or email name, age and phone number to  gerber.248 ...

  5. Fair Entry is Open, Deadline July 5th

    https://greene.osu.edu/news/fair-entry-open

    Fair Entry is open for all 4-H and FFA Exhibitors need to register animals and reserve your animal and tack pens for the 2022 Greene County Fair.  This includes dogs and horses. Deadline Tuesday, July 5th        Livestock Fair Entry Directions:   go.osu.e ...

  6. DeAnna Laudermilk

    https://greene.osu.edu/people/deanna-laudermilk

    Office Associate laudermilk.3@osu.edu 937-736-7220 ...

  7. Poultry Pullorum Testing

    https://greene.osu.edu/events/poultry-pullorum-testing

    ...

  8. Melissa Whitt

    https://southcenters.osu.edu/people/melissa-whitt

    Melissa Whitt Program Specialist, CFAES Center for Cooperatives 614-247-6668 whitt.168@osu.edu Business ...

  9. Dining With Diabetes Classes This August

    https://coshocton.osu.edu/news/dining-diabetes-classes-august

    Ohio State University Extension, Coshocton Regional Medical Center, and Coshocton County Health Department will be offering Dining with Diabetes, a cooking school and nutrition education program designed for people with diabetes and their family members o ...

  10. Poison Hemlock and Wild Parsnip: Control Them Now!

    https://pickaway.osu.edu/news/poison-hemlock-and-wild-parsnip-control-them-now

    Poison hemlock (Conium maculatum  L.) and wild parsnip (Pastinaca sativa  L.) are combined in this report because these invasive non-native weeds are increasingly found growing together in Ohio.  However, the defense chemicals of these weeds are very diff ...

Pages