Syllabus Syllabus Statements (Spring 2023) College Committee on Academic Affairs Coming soon University Teaching Resources Teaching and Learning Resources University Interfaith Council Religious Holiday Calendar Important Semester Dates ...
National Extension Master Gardener Volunteer Week
Twenty-five years ago Lynn Fisher and Martha Beck had a dream to establish a program to train gardening enthusiasts in research-based gardening techniques, then to use that knowledge to teach the general public. Lynn and Martha, had heard of such a progra ...
FDSCTE 4193 Individual study course to permit undergraduate students to explore in-depth selected areas of food science and nutrition. Prereq: Permission of instructor. Not open to students with credit for 493. Repeatable to a maximum of 6 cr hrs or 2 com ...
Undergraduate Research Poster Competition
Read More Read More Join us for the Undergraduate Research Poster Competition on March 28 from 1:00-3:00pm at the 4-H Center. ...
CFAES Celebration of Students 2023
We want to celebrate YOU- let's 'Come Together'! In CFAES, we put students first.We value you and want to welcome all of our CFAES students to join us at one or all of the following free events for fun, food, giveaways, and community. We ho ...
Role of Food Science in Human Health
FDSCTE 2300 This course explores the role of food in an individual's health by addressing mainstream controversies. Students will have an understanding of food supply chain, food components, food safety, food processing, food additives, labeling, foo ...
STEM in Pickaway County
STEM Focused Visit ' Ohio STEM: news and events ' page. Community development in Pickaway County is led by Extension educator Meghan Thoreau. Her focus is preparing Pickaway County youth for STEM careers (Science, Technology, Engineering, and Ma ...
Distinguished Senior Award
Read More Read more about Distinguished Seniors Congratulations to the CFAES Distinguished Seniors! ...
Physical Principles in Food Processes
FDSCTE 3450 Food physico-chemical properties are critical in processes involving the handling, processing, preserving, packaging, storing, and distribution of food. They determine food quality and impact nutritional properties and safety. After completing ...
Sustainability of the Food Supply Chain
FDSCTE 3400.01 Sustainability of the food supply chain depends on the efficiency of transforming raw food materials into consumer food products. This course introduces key operations in each sector of the supply chain along with sustainability parameters, ...