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  1. Hats off to our CFAES Graduates

    https://cfaes.osu.edu/home/slides/hats-our-cfaes-graduates

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  2. CFAES announces Spirit of the Land-Grant Award recipients

    https://cfaes.osu.edu/home/slides/cfaes-announces-spirit-the-land-grant-award-recipients

    https://cfaes.osu.edu/stories/cfaes-announces-winners-its-spirit-the-land-grant-award_blank Image Slide Gray Marquee ...

  3. CFAES announces winners of its Spirit of the Land Grant Award

    https://cfaes.osu.edu/stories/cfaes-announces-winners-its-spirit-the-land-grant-award

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  4. Food Preservation Basics Webinar Series

    https://morrow.osu.edu/news/food-preservation-basics-webinar-series

    Sign-up today for these informative Webinar's on Food Preservation Basics!  Series starts on May 4, 2021 and continues through June.  Each series is one hour long.  There is no cost to join!  Click here to register   ...

  5. Improving the lives of community members

    https://cfaes.osu.edu/stories/improving-the-lives-community-members

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  6. Carteens

    https://auglaize.osu.edu/events/carteens-45

    Please plan on arriving at 6:45pm to check in ...

  7. Carteens

    https://auglaize.osu.edu/events/carteens-44

    Please plan on arriving at 6:45pm to check in ...

  8. Carteens

    https://auglaize.osu.edu/events/carteens-43

    Please plan on arriving at 6:45pm to check in ...

  9. Wellness Wednesdays Webinar Series

    https://franklin.osu.edu/events/wellness-wednesdays-webinar-series

    The Live Healthy Live Well team is pleased to offer wellness webinars the 2nd and 4th Wednesday of each month, 12:00PM – 12:30PM. Register for one or more of the free sessions.  REGISTER:  go.osu.edu/wellnessweds TOPICS: May 12: Make Your Salad Fresh Agai ...

  10. Food for a Long Life Mini-grants Available

    https://franklin.osu.edu/news/food-long-life-mini-grants-available

    Ohio State University and Virginia Cooperative Extension are pleased to announce that they are able to offer Food for a Long Life mini-grants. The program will support healthy food access, consumption, and knowledge among young children (birth – age 5), o ...

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