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  1. Increase in seasonal worker visas a temporary solution for Ohio’s food and agricultural labor markets

    https://aede.osu.edu/news/increase-seasonal-worker-visas-temporary-solution-ohio%E2%80%99s-food-and-agricultural-labor-markets

    Access to labor was a concern for Ohio’s food and agriculture sectors before the onset of the COVID-19 pandemic which brought more volatility to the food supply chain. In April 2021, the federal government moved to bolster the available labor supply by in ...

  2. Dr. Sathya Gopalakrishnan among 21 researchers selected for the inaugural GRO Academy cohort

    https://aede.osu.edu/news/dr-sathya-gopalakrishnan-among-21-researchers-selected-inaugural-gro-academy-cohort

    The national trend in grant-making agencies has been towards convergence research or interdisciplinary team-based research. The complex challenges we face today require new ways to collaborate, solve problems, and leverage multiple disciplinary approaches ...

  3. June AEDE Impact 2021

    https://aede.osu.edu/node/6873

    Monday, June 14, 2021 AEDE Impact ...

  4. Graduate Student Awards and Recognition

    https://fst.osu.edu/graduate/graduate-student-awards-and-recognition

    Each year, the department recognizes a number of achievements of our graduate students. Listed below are the awards and the names of the recipients. OUTSTANDING TEACHING ASSISTANT AWARD – The objective of this award is to motivate and encourage graduate s ...

  5. OSU Extension Edge Column Articles

    https://holmes.osu.edu/osu-extension-edge-column-articles

      June 2021: Can your pressure canner pass the test? ...

  6. Individual Studies

    https://fst.osu.edu/courses/fdscte-8193

    FDSCTE 8193 Research experience and preparation of technical paper. Prereq: 10 cr hrs in Grad level FdScTe. Repeatable to a maximum of 15 cr hrs or 4 completions. This course is progress graded (S/U). While subject to change, this class is offered every s ...

  7. The Science of Taste

    https://fst.osu.edu/about-us/multimedia/science-taste

    Dr. Chris Simons and Dr. Melvin Pascall were on recently WOSU’s QED with Dr. B science program. In this episode that explores the science behind taste, Dr. Simons talks about how sensation and perception factor into your food choices while Dr. Pascall exp ...

  8. June 2021 4-H Newsletter

    https://holmes.osu.edu/news/june-2021-4-h-newsletter

    Click here to review the June 2021 Holmes County 4-H Newsletter for the latest information and updates. ...

  9. Pullorum Testing

    https://greene.osu.edu/events/pullorum-testing

    All fancy poultry and production poultry are required to be pullorum tested and banded on Saturday, July 24, 9:00am-12:00pm. ...

  10. Livestock Skillathons

    https://greene.osu.edu/events/livestock-skillathons

    Livestock skillathons will take place on:  July 20, 9:00am-12:00pm and July 21, 3:00pm-6:00pm A change is happening with this for 2021.  Youth will be using iPads to complete their livestock skillathons. Youth will need to bring books also as this will st ...

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