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  1. Broiler/Market Chicken Orders Due June 3rd

    https://hardin.osu.edu/news/broilersmarket-chicken-orders-due-june-3rd

    All 4-H and FFA members carrying Market Chicken Projects-  ORDER FORM DUE DATE: JUNE 3, 2022 DELIVERY DATE: JULY 13, 2022 Broiler/Market Chicken Order Form ...

  2. Money 101: Part II

    https://darke.osu.edu/events/money-101-part-ii

    Money 101: Part II Worch Memorial Public Library Take control of your finances. Join Dr. Scammahorn as she shares the KEYS to financial stability. To sign-up, contact Worch Memorial Public Library at (937) 526-3416.     Part II Financial Decision Making D ...

  3. Money 101: Part I

    https://darke.osu.edu/events/money-101-part-i

    Money 101: Part I Worch Memorial Public Library Take control of your finances. Join Dr. Scammahorn as she shares the KEYS to financial stability. To sign-up, contact Worch Memorial Public Library at (937) 526-3416.    Part I Personal Money Values Goal Set ...

  4. Hardin Co. Beef Quality Assurance Certification

    https://hardin.osu.edu/events/hardin-co-beef-quality-assurance-certification

    Beef Quality Assurance training is for beef cattle producers, needing to recertify or certify to sell cattle at auctions and other markets. Training enhances herd profitability through better management. Register to attend at https://go.osu.edu/HardinBQA ...

  5. Beef Quality Assurance Certification Training

    https://hardin.osu.edu/news/beef-quality-assurance-certification-training

    Hardin County Beef Quality Certification Assurance Training  is scheduled for Tuesday, May 31 from 7-8:30 p.m. at the Extension office.  ...

  6. 2022 Darke County 4-H Committee Scholarship

    https://darke.osu.edu/program-areas/4-h-youth-development/2022-darke-county-4-h-committee-scholarship

    Current 4-H members who are graduating from high school with the Class of '22 are invited to apply for the Darke County 4-H Scholarship.  Applicants must be planning to further their education at any two- or four-year college, trade school, or post s ...

  7. Cooking with Cast Iron

    https://darke.osu.edu/events/cooking-cast-iron-0

    Cooking with Cast Iron Friday, June 17 Arcanum Public Library The popularity of cast iron cookware is on the rise. Join Dr. Scammahorn as she discusses the pros and cons of cast iron cookware and gives tips and techniques for the use and care of your equi ...

  8. Lep Monitoring Network Update – Black Cutworm & True Armyworm

    https://agcrops.osu.edu/newsletter/corn-newsletter/2022-14/lep-monitoring-network-update-%E2%80%93-black-cutworm-true-armyworm

    Black cutworm We are currently in our third week of monitoring for the black cutworm. Traps were checked between May 9 – 15 for the presence of BCW adult moths. Over the past week, a total of 28 traps in 11 counties were monitored. Counties that reported ...

  9. Replanting Decisions in Corn and Soybeans… What to Consider

    https://agcrops.osu.edu/newsletter/corn-newsletter/2022-14/replanting-decisions-corn-and-soybeans%E2%80%A6-what-consider

    Early plantings, cold air and soil temperatures, precipitation, wind, and warmer temperatures during or after planting may lead to reduced stands in planted fields due to factors such as imbibitional chilling, frost damage, soil crusting, and standing wat ...

  10. Forage Harvest Management to Speed Drying and Store High Quality Forage

    https://agcrops.osu.edu/newsletter/corn-newsletter/2022-14/forage-harvest-management-speed-drying-and-store-high-quality

    First cutting should be taken very soon to achieve high quality forage, as seen by some of the estimated NDF levels in standing alfalfa crops around the state. Keep in mind that for dairy quality hay, alfalfa should be stored near 40% NDF and grass hay cr ...

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