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  1. Wellness Wednesdays

    https://fairfield.osu.edu/news/wellness-wednesdays

    Wellness Wednesdays The OSU Extension Live Healthy, Live Well team is pleased to offer FREE wellness webinars the second and fourth Wednesday of each month from 12:00- 12:30 pm. May 12 – Make Your Salad Fresh Again! May 26 – Gluten-Free Eating June 9 – Na ...

  2. Individual Studies

    https://fst.osu.edu/courses/fdscte-8193

    FDSCTE 8193 Research experience and preparation of technical paper. Prereq: 10 cr hrs in Grad level FdScTe. Repeatable to a maximum of 15 cr hrs or 4 completions. This course is progress graded (S/U). While subject to change, this class is offered every s ...

  3. FST Special Edition Newsletter- 2021 Spring Graduation

    https://fst.osu.edu/newsletter/food-science-and-technology-news/fst-special-edition-newsletter-2021-spring-graduation

    Congratulations FST SP21 Graduates!! This semester, FST students have been given an opportunity to share with us some of their favorite memories of their time at Ohio State in this special edition newsletter. Many also took the opportunity to give a shout ...

  4. Gina Nicholson Kramer

    https://fst.osu.edu/our-people/gina-nicholson-kramer

    Gina Nicholson Kramer Center for Foodborne Illness and Prevention Director of Partnerships & Learning nicholsonkramer.1@osu.edu 213 Parker Food Science and Technology Building 2015 Fyffe Road- Any- Journal article Book/book chapter Report Working pape ...

  5. Gina Nicholson Kramer Joins CFI Team as Program Director for Partnerships and Learning

    https://fst.osu.edu/news/gina-nicholson-kramer-joins-cfi-team-program-director-partnerships-and-learning

    The Center for Foodborne Illness Research and Prevention (CFI) at The Ohio State University is pleased to announce that Gina Nicholson Kramer, REHS/RS has joined our team as Program Director for Partnerships and Learning. In this role, she will oversee CF ...

  6. Broiler Chick/Duckling Order Form

    https://hardin.osu.edu/news/broiler-chickduckling-order-form

    Youth enrolled in the Market Chicken and Market Duck projects should have received information about the broiler chick and duckling order. Orders and payments are due to Extension office by June 4. See order form for complete details!  Chick/Duckling Orde ...

  7. 2021 Seneca Co Jr. Fair Book

    https://seneca.osu.edu/news/2021-seneca-co-jr-fair-book

    The 2021 Seneca Co Jr Fair Book is now available! Check it out for all the update to date information on the fair.  2021 Seneca Co. Jr. Fair Book ...

  8. Fair 101

    https://seneca.osu.edu/news/fair-101

    Saturday, May 8th will be Fair 101 at the livestock pavilion at the Seneca County Fairgrounds from 9 a.m. to 12:00 p.m. We will have livestock projects, horses and miscellaneous projects represented. Take a look at the schedule below.  Fair 101 Schedule ...

  9. Food Preservation 2021

    https://fairfield.osu.edu/news/food-preservation-2021

    Getting ready to plant your garden?  Are you planning to to preserve your garden produce? Need to know how to preserve- can, freeze or dry? Join Ohio State University Extension for a free webinar series that will teach you Food Preservation Basics. The se ...

  10. April 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/april-2021-highlights

    The College hosted their annual CFAES Celebration of Students award recognition program through a virtual  YouTube Premier earlier this month. We are pleased to congratulate the students, faculty, and supporters of the department who were recognized. FST ...

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