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  1. Fruit and Vegetable Crop Walk

    https://hardin.osu.edu/events/fruit-and-vegetable-crop-walk-0

    ...

  2. Fruit and Vegetable Crop Walk

    https://hardin.osu.edu/news/fruit-and-vegetable-crop-walk-0

    Hardin County – There is a segment of agriculture in southeastern Hardin County that specializes in commercial fruit and vegetable production. Hardin County is also home to the Scioto Valley Produce Auction near Mt. Victory where much of this produce is s ...

  3. Blackpatch of Forage Legumes and Slaframine Intoxication

    https://agcrops.osu.edu/newsletter/corn-newsletter/24-2021/blackpatch-forage-legumes-and-slaframine-intoxication

    Recent concerns and management questions have arisen from equine owners and managers about clover slobbers. One of the causes of excessive salivation in horses is a fungal disease of clover, commonly referred to as “blackpatch”. This pathogen infects legu ...

  4. D. K. Gerken

    https://agcrops.osu.edu/people/d-k-gerken

    D. K. Gerken ...

  5. L. H. Rhodes

    https://agcrops.osu.edu/people/l-h-rhodes

    L. H. Rhodes ...

  6. Poultry Litter Application

    https://agcrops.osu.edu/newsletter/corn-newsletter/24-2021/poultry-litter-application

    Stockpiles of poultry litter can be seen in farm fields across Ohio. While common each year in wheat stubble fields, there are also stockpiles commonly found in soybean fields. Poultry litter is an excellent source of plant nutrients and readily available ...

  7. Dining with Diabetes Program

    https://coshocton.osu.edu/events/dining-diabetes-program-1

    Dining with Diabetes Program Thursdays, Aug. 19, Aug. 26, Sept. 2, Sept. 9 5:30-7:30PM Dining with Diabetes is a cooking school and nutrition education program. During the four-class series, participants learn about healthy cooking techniques, sample deli ...

  8. Dining with Diabetes Program

    https://coshocton.osu.edu/events/dining-diabetes-program-0

    Dining with Diabetes Program Thursdays, Aug. 19, Aug. 26, Sept. 2, Sept. 9 5:30-7:30PM Dining with Diabetes is a cooking school and nutrition education program. During the four-class series, participants learn about healthy cooking techniques, sample deli ...

  9. Dining with Diabetes Program

    https://coshocton.osu.edu/events/dining-diabetes-program

    Dining with Diabetes Program Thursdays, Aug. 19, Aug. 26, Sept. 2, Sept. 9 5:30-7:30PM Dining with Diabetes is a cooking school and nutrition education program. During the four-class series, participants learn about healthy cooking techniques, sample deli ...

  10. 2021 Beef Quality Assurance Re-certification Trainings for Livestock Producers

    https://coshocton.osu.edu/news/2021-beef-quality-assurance-re-certification-trainings-livestock-producers

    2021 Beef Quality Assurance Re-certification Trainings for Livestock Producers Call our office to register for one of the training sessions, 740-622-2265 Trainings will all be held in the Coshocton County Services Building, 724 S 7th Street, ROom 110, fro ...

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