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Search results
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Broiler/Market Chicken Orders Due June 3rd
https://hardin.osu.edu/news/broilersmarket-chicken-orders-due-june-3rd
All 4-H and FFA members carrying Market Chicken Projects- ORDER FORM DUE DATE: JUNE 3, 2022 DELIVERY DATE: JULY 13, 2022 Broiler/Market Chicken Order Form ...
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Hardin Co. Beef Quality Assurance Certification
https://hardin.osu.edu/events/hardin-co-beef-quality-assurance-certification
Beef Quality Assurance training is for beef cattle producers, needing to recertify or certify to sell cattle at auctions and other markets. Training enhances herd profitability through better management. Register to attend at https://go.osu.edu/HardinBQA ...
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Beef Quality Assurance Certification Training
https://hardin.osu.edu/news/beef-quality-assurance-certification-training
Hardin County Beef Quality Certification Assurance Training is scheduled for Tuesday, May 31 from 7-8:30 p.m. at the Extension office. ...
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Seminar
https://fabe.osu.edu/node/9916
200 (Wooster) Wednesday, June 1, 2022- 12:30pm to 4:00pm ...
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AgriCultural Crossroads: Social and Ecological Convergence in the Heartland
https://senr.osu.edu/events/agricultural-crossroads%C2%A0social-and-ecological-convergence-heartland
AgriCultural Crossroads: Social and Ecological Convergence in the Heartland July 21- 24, 2022 Ohio State University and Central State University ...
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Smith Candidacy Exam
https://fabe.osu.edu/node/9915
245 Monday, August 8, 2022- 7:45am to 10:30am ...
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Khozin Oral Candidacy Exam
https://fabe.osu.edu/node/9914
219 Friday, May 20, 2022- 8:00am to 11:45am ...
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Lep Monitoring Network Update – Black Cutworm & True Armyworm
Black cutworm We are currently in our third week of monitoring for the black cutworm. Traps were checked between May 9 – 15 for the presence of BCW adult moths. Over the past week, a total of 28 traps in 11 counties were monitored. Counties that reported ...
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Replanting Decisions in Corn and Soybeans… What to Consider
Early plantings, cold air and soil temperatures, precipitation, wind, and warmer temperatures during or after planting may lead to reduced stands in planted fields due to factors such as imbibitional chilling, frost damage, soil crusting, and standing wat ...
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Forage Harvest Management to Speed Drying and Store High Quality Forage
First cutting should be taken very soon to achieve high quality forage, as seen by some of the estimated NDF levels in standing alfalfa crops around the state. Keep in mind that for dairy quality hay, alfalfa should be stored near 40% NDF and grass hay cr ...