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Search results
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Dairy Clinic Postponed
https://coshocton.osu.edu/news/dairy-clinic-postponed
The dairy clinic scheduled for this Saturday, April 24th, has be RESCHEDULED for Saturday, June 26th at Daugherty Farms. There are hog & goat tag-ins that day so the time has not been confirmed yet, but we will let you know as soon as we have that inf ...
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Food Safety Manager (Level 2) Training Exam
https://coshocton.osu.edu/events/food-safety-manager-level-2-training-exam
The ServSafe® Manager Food Safety Training meets Ohio Department of Health Manager Certification in Food Protection requirements by providing in-depth food safety and safe food handling education for owners, managers, and operators within the food servi ...
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Food Safety Manager (Level 2) Training
https://coshocton.osu.edu/events/food-safety-manager-level-2-training
ServSafe ® Manager Training has become the industry standard in food-safety training and is accepted in almost all U.S. jurisdictions that require employee certification. Manager Training meets Ohio Department of Health Manger in Food Protection Certific ...
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ServSafe Food Protection Certification Trainings
https://coshocton.osu.edu/news/servsafe-food-protection-certification-trainings
The ServSafe® Manager Food Safety Training course will be offered on Thursdays, July 8, 15, and 22 from 9:00 a.m. until 4:00 p.m., with the proctored exam July 29 at 9:00 a.m. The ServSafe® Manager series will be held at the Coshocton County Services Buil ...
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2021 CFAES Celebration of Research
https://hcs.osu.edu/about-us/multimedia/2021-cfaes-celebration-research
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2021 CFAES Distinguished Seniors
https://hcs.osu.edu/about-us/multimedia/2021-cfaes-distinguished-seniors
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Quality Assurance Training Deadline for OHIO STATE FAIR
https://hardin.osu.edu/events/quality-assurance-training-deadline-ohio-state-fair
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Ohio State forms food industry consortium to advance commercialization of ultra-shear technology for liquid foods and beverages processing
COLUMBUS, Ohio—Researchers at The Ohio State University College of Food, Agricultural, and Environmental Sciences (CFAES) have created a university-industry consortium to further the development of and provide access to the licensing of a new, innovative ...
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Brewing Science Minor
https://fst.osu.edu/undergraduate/brewing-science-minor
Starting in Autumn 2021, the department will offer a minor in Brewing Science. The brewing science program was created for students interested in understanding the biological and chemical principles of brewing as it follows the process from “malting grain ...
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Brewing Science Capstone
https://fst.osu.edu/courses/fdscte-5750
FDSCTE 5750 This course uses the biological and chemical principles of brewing to understand aspects of malting, mashing, fermentation, and the making of different beer styles that is complemented by laboratory exercises to investigate flavors, aromas, br ...